Enjoy a unique culinary evening with Fernando Perez Arellano

Enjoy a unique culinary evening with Fernando Perez Arellano

Michelin
1 Star
Enjoy a unique
culinary evening
with Fernando Perez Arellano
MAY 16, 2015 · 20:30 H
A delight for the senses
Considering cooking as an “absolute lifestyle”, Fernando Pérez
Arellano’s creativity has been acknowledged with the award of
one Michelin star. Designed to delight the senses, his dishes are
based on the raw materials, maintaining their textures and the
flavours of the land intact.
MENU
All I pebre Octopus, potato, garlic and peppers
Scallops and mussels, light escabeche and fennel
Black egg, cuttlefish caviar and white onion
Arrós de Matanga, rice with omelette crust, pigs feet and vegetables
Glazed veal tongue, warm potato and leek salad
Burrata Zaranda, creamy goat’s cheese, strawberries and basil
Experience Mexico
at its most exclusive
Enjoy a genuine superior five-star experience on the shores of the
Riviera Maya. Elegant suites with butler service, professional golf
course, a varied entertainment programme and a spectacular spa
centre that offers innovative beauty treatments and massages on the
beach. Discover a unique way to enjoy Mexico at its most exclusive.
INFORMATION AND RESERVATION:
Telf: +52 984 8772800 ext. 4931
[email protected]
Limited seating. Reservations required.
IBEROSTAR Grand Hotel Paraíso *****
Carretera Chetumal. Puerto Juárez. Quintana Roo. México
Grand Hotel Paraíso
Enjoy being a star