Guest Chef Jose Garces presents “Snout to Tail”!

Guest Chef Jose Garces presents “Snout to Tail”!

Guest Chef Jose Garces presents “Snout to Tail”!
September 29, 2011
WELCOME COCKTAIL RECEPTION AND HORS D’OEUVRES
POZOLE VERDE
Smoked Pork Belly & Hominy Soup
Newport Littlenecks, Salsa Verde
Tamari Torrontes Reserva, Fatima Valley
ENSALADA DE CABEZA
Baby Romaine Hearts, Cotija-Anchovy Crema,
Pig’s Head Porchetta & Jalapeño Croquettes
Las Rocas Old Vine, Grenache, 2008
FRIJOLES CHARROS
Beer Braised Pinto Beans & Pork Shoulder, Crispy Yuca,
Sour Orange Mojo, Chicharrones
Concha Y Toro, Marques de Casa Concha, Puemo, 2007
CREMA
Goat’s Cheese Panna Cotta,
Bacon-Maple Syrup, Pine Nut Streusel
Sakonnet Vineyards ice wine