Untitled - London Grill

WINE
WHITE
Pinot Grigio Chaddsford Winery, Chaddsford, PA ‘13
8
13
Sauvignon Blanc Line 39, Lake County, CA ‘13
9
14
Albariño Valiñas, Ramón Bilbao, Rios Baixas, SP ‘13
9
14
Viura Katas, Gotham Project, Terra Alta, SP ’13
9
15
Dry Riesling Finger Lakes, Gotham Project, NY ‘13
11
17
Muscadet Sèrvre-et-Maine Sur Lie “L’Oiseau D‘Or“, Château de L’Oiselinière, AOC, FR ’12
Rioja Blanco “Ostatu“, Iñigo Sáenz De Samaniego, Alavesa, Rioja DOC, SP ‘13
Verdelho “Sea Makeover“, Zonte’s Footstep, Langhorne Creek, AU ’13
19
23
23
24
27
28
36
36
46 liter
49 liter
37
38
42
SPARKLING
Comte de Bucques Brut France NV
Prosecco Casa Vinicola Zonin, Italy NV
Sparkling Dry Rosé Treveri Cellars, Columbia Valley, WA NV
Brut Rosé Henri Abelé, Champagne, FR NV
Brut Royale Réserve Philipponnat, Champagne, FR NV
8
11
28
35
40
60
90
Rosé
Rosé Karamoor Estate, Fort Washington, PA ‘13
Côtes du Rhône Rosé Vieux Clocher, Arnoux & Fils, Cotes du Rhône, FR ’13
Rosé d’Anjou Sauvion et Fils, Loire Valley, FR ’14
Chiaretto Classico “Le Morette”, Bardolino, Lugana, IT ’14
10
16
25
47 liter
30
32
40
RED
Alentejano “Merino“, Alexandre Relvas, Alentejano, PT ‘13
8
13
20
Malbec Ruta 22, Mendoza, AR ’13
9
13
23
Tempranillo Katas, Gotham Project, Terra Alta, SP ‘13
10
16
26
Cabernet Sauvignon HyBrid, Peltier Station, Lodi, CA ‘12
9
14
23
Chambercin-Merlot Allegro Winery, Brogue, York County, PA ‘13
11
18
30
Garnacha|Syrah Las Colinas Del Ebro, Bodegas Abanico, Terra Alto DO, SP ’12
Southern Rhône Blend “Les Terrasses d’Hortense“, Domaines Viticoles Renouard, Coteaux Flaviens, FR ’10
Petite Syrah “Lot 96“, Foppiano Vineyards, Sonoma County, CA ‘11
Cahors “Mission La Caminade“, Château La Caminade, Cahors AOC, FR ‘11
Aglianico Tenuto I Gelsi, Aglianico del Vulture DOC, Basilicata, IT ‘11
Chinon Sauvion et Fils, Loire Valley, FR ’13
Rioja “Viña Hermosa“, Bodegas Santalba, Rioja DOC, SP ‘11
Merlot Falesco, Umbria IGT, IT ’11
Nero d’Avola|Frappato Fuedo Di Santa Tresa, Cerasuolo Di Vittoria Classico DOCG, Sicily, IT ’11
Côtes du Rhône Villages “La Cigalette“, Domaine de Dionyses, Cairanne, FR ’12
Syrah ‘Malpaso’, Bodegas Canopy, Mentrida, SP ’08
Malbec “1907”, Mendoza Vineyards, Mendoza, AR ’11
Cabernet Sauvignon “Vinaceous Raconteur”, Margaret River, AU ‘12
Merlot Karamoor Estate, Fort Washington, PA ’10
Shiraz “Broken Quartz”, Pyren Vineyards, Pyrenees, Victoria, AU ’11
Merlot|Syrah|Cabernet Franc Blend Trio, Allegro, Pinnacle Ridge & Manatawny Creek, PA ’10
Tempranillo (Crianza) Señorío De P. Peciña, Bodegas Hermanos, Rioja DOC, SP ’07
Super Tuscan Blend Mangus, Arizona Stronghold, AZ ’10
Nebbiolo “Bramaterra”, Colombera & Garella, Alto Piemonte, DOC, IT ‘10
Mourvèdre Samuel’s Gorge, Mclaren Vale, AU ’10
30
34
50 liter
40 liter
56 liter
32
35
37
37
40
40
42
42
43
44
45
46
46
50
55
60
65
65
80
90
Menu
London Grill & Paris Wine Bar
Mon 4 – 10 | Tues - Fri 11 - 10 | Sat 5 - 10 | Sun 4:30 – 9
See Saturday & Sunday Brunch Menu, Café Menu & Lunch Specials
Private Parties | Groups Welcome
SMALL PLATES
cheese plate compotes, crostini 14.
pierogies foie gras mousse, crispy onions 13.
tuna tartare cucumber, chili salt, wasabi 11.
seared scallops spring pea pistou, bacon marmalade 13.
ricotta ravioli swiss chard, brown butter, parmesan 12.
grilled octopus potato bravas, crispy chickpeas, lemon aioli 13.
dan dan noodles chili oil, ground pork, scallions, peanuts, pork belly 11.
steamed mussels composed daily 14.
risotto composed daily 15.
SALAD & VEGETABLES
grilled asparagus romesco, fried egg 7.
honey roasted carrots pistachio, queso fresco, salsa verde 7.
tempura cauliflower tahini, greek yogurt, olives, almonds 7.
greens radish, blue cheese, cherry tomato, buttermilk-ranch dressing 9.
roasted beets cocoa nibs, goat cheese, pistachios, orange vinaigrette 9.
arugula goat cheese, hazelnuts, roasted beets, mortadella, balsamic vinaigrette 9.
chopped kale cucumber, tomato, chickpea, egg, almonds, raisins, parmesan, caesar dressing 9.
vegetable tapas chef’s selection of seasonal vegetables prepared tapas style 16.
LARGE PLATES
pizza composed daily 15.
fettuccine composed daily 15.
ricotta gnocchi lamb ragu, parmesan 17.
porchetta soft polenta, spring peas, pork jus 19.
lamb torchon charred eggplant, fava beans, lamb jus 23.
bistro steak pommes frites, brussels sprouts, McNally’s steak sauce 22.
seared salmon roasted peppers, squash, quinoa, seared avocado, orange sauce 21.
pan roasted duck breast foie gras pierogie, honey roasted carrots, rhubarb sauce 23.
brick chicken crispy priello potatoes, broccoli rabe, natural jus 22.
dry aged ribeye potato gratin, creamed kale, tuscan butter 27.
SIDES
mashed potatoes 4.
truffle-parm frites 6.
baked mac ‘n cheese bread crumbs 7. add bacon+1 or foie gras +5
Please inform your server of any and all food allergies & dietary restrictions.
Under the FDA guidelines, we are asked to advise our guests that the consumption of raw food may be hazardous to your health.
Special Menus and parties of 5 or more are subject to 18% gratuity.
Café Menu
Available All Day Until 11pm Sun-Thur & 12am Fr-Sat
Lunch Specials Tue-Fr 11am-3pm
SALAD
greens radish, blue cheese, cherry tomato, buttermilk-ranch dressing 9.
roasted beets cocoa nibs, goat cheese, pistachios, orange vinaigrette 9.
arugula goat cheese, hazelnuts, roasted beets, mortadella, balsamic vinaigrette 9.
chopped kale cucumber, tomato, chickpea, egg, almonds, raisins, parmesan, caesar dressing 9.
SHARE
fried pickles buttermilk-ranch 6.
buffalo wings celery, blue cheese dip 12.
steamed mussels red or white sauce 14.
chicken fingers hand cut fries, honey mustard 10.
meatball sliders tomato sauce, arugula, parmesan 9.
szechuan duck spring rolls asian slaw, hoisin, peanuts 9.
crispy calamari cherry peppers, hot ‘n sweet sauce, ginger salt 11.
korean fried chicken twice fried chicken korean bbq sauce 9.
nachos tomatoes, jalapenos, black beans, sour cream, salsa 10. chicken +1.5
hand cut fries small 3|large 5
dipping sauces .50: spicy mayo, chipotle ketchup, blue cheese dip,
wing sauce, malt vinegar, honey mustard, tartar sauce
SANDWICHES, ETC
fish-n-chips tartar sauce, malt vinegar 15.
fried chicken brioche roll, pimento cheese, slaw, fries 10.
porchetta sesame roll, provolone, broccoli rabe, long hots, fries 11.
swordfish BLT house made country toast, cilantro aioli, chips 12.
grilled chicken & brie brioche roll, honey mustard, roasted peppers, grilled onions, fries 11.
london burger toasted english muffin, fries, choose 2 toppings 12.
american, cheddar, boursin, brie +1, blue cheese +1, swiss, sour cream, jalapeños, mushrooms, bacon, roasted peppers,
caramelized onion, lettuce & tomato, raw onion, fried egg +1.5
LUNCH SPECIALS
Tue-Fr 11am-3pm
soups composed daily 3. cup 6. bowl
salads add grilled chicken to any salad 3. seared salmon or grilled steak 5.
lunch combo soup or house salad, half sandwich, fries or chips 10.
jersey breakfast sandwich porkroll, fried egg, provolone, cherry pepper pesto 9.
steamed mussels composed daily 10.
seasonal risotto composed daily 10.
fettuccine composed daily 10.
pizza composed daily 10.
Please inform your server of any and all food allergies & dietary restrictions.
Under the FDA guidelines, we are asked to advise our customers that the consumption of raw food may be hazardous to your health.
Special Menus and parties of 5 or more are subject to 18% gratuity.