File - Eat Well, Live Well
Transcripción
File - Eat Well, Live Well
Programa Intel® Educar Curso Esencial Unit Plan Eat Well, Live Well Autor de la unidad Nombre y apellido Graciela Santana Nombre de la institución educativa C.E.B.G. Louis Martinz Ubicación de la institución educativa San Miguelito-Corregimiento Amelia Denis de Icaza Otros datos de la institución educativa Zona de alto riesgo social Descripción de la unidad Título de la unidad Eat Well, Live Well Resumen de la unidad Eating well helps keep us healthy and active and thus improves our enjoyment of life. Good diets and eating habits are fundamental for proper growth and development and for the prevention of disease. A number of different and very serious health problems are caused by poor diets and poor nutrition. Many of these problems handicap people for their entire lives; some of them lead to death. Learning how to meet our nutritional needs throughout life by making good food choices for a healthful balanced diet can help us avoid or prevent many of these health problems. Eating well for good health requires a basic knowledge of foods and the nutrients they provide and an understanding of our nutritional needs throughout the various stages of life. With this knowledge we can practice good, life-long eating habits that will help us be as healthy as we can be. In this unit students are going to learn about the different food groups, the importance of eating healthy food and in the adequate amounts, identifying unhealthy food and practicing healthy activities. Students will be involved in different activities such as making collages of healthy and unhealthy food, large food pyramids and the elaboration of little books about Healthy Food and Healthy Activities, as well as oral discussions about food choices. Espacio/s curricular/es o asignatura/s English- Science- Home Economics Año y nivel Seventh Grade Tiempo necesario aproximado 8 periods of classes of 39 minutes Fundamentos de la unidad © 2008 Corporación Intel. Todos los derechos reservados. Página 1 de 9 Programa Intel® Educar Curso Esencial Contenidos Conceptual HEALTH, NUTRITION, AND FOOD Nutritional Habits -Food Pyramid -Food groups -Effects of a bad nutrition Procedimental -Surveying among about food habits. Actitudinal classmates -Showing interest for -Classifying healthy food and practicing healthy nutritional junk food using a written chart. habits. -Discussing and sharing opinions about the food groups. GRAMMAR IN CONTEXT: -Modals : Should – shouldn’t -Using the modals: should and -Valuing practicing shouldn’t in sentences with nutritional habits. nutritional habits. VOCABULARY: -Food -Healthy Habits -Nutritional Concepts -Comparing healthy and unhealthy food using pyramid -Being conscious about food. causes and consequences of a bad nutrition -Researching about healthy and unhealthy Habits. © 2008 Corporación Intel. Todos los derechos reservados. healthy Página 2 de 9 Programa Intel® Educar Curso Esencial Learning Objectives -Integrate contents to develop listening, speaking, reading and writing skills about health, food and healthy lifestyles. -Value and diffuse the importance of eating healthy habits to achieve personal wellbeing. -Acquire basic and oral linguistic skills that will allow students to communicate properly. Indicadores Logros -Categorizes nutritional habits of the students according the pyramid food in written or oral way. -Creates collages about healthy food and junk food using pictures or drawings. -Writes sentences using modals: should and shouldn’t about nutritional habits. -Completes practices about causes and effects of unhealthy nutritional habits. Preguntas orientadoras del plan de unidad Pregunta esencial Preguntas de unidad Preguntas de contenido Do you think all foods are good for our body? What can we do to have good health and prevent some diseases? Which are the six food groups? What is the difference between healthy food and unhealthy food? Why is it important to practice healthy eating habits? © 2008 Corporación Intel. Todos los derechos reservados. Página 3 de 9 Programa Intel® Educar Curso Esencial Plan de evaluación Cronograma de evaluaciones Antes de empezar el trabajo del proyecto Durante el desarrollo del proyecto Una vez completado el proyecto Brainstorming Oral Questions Check lists as Self-asssessment and teacher’s assessment. (Used for individual and group work during the classes and in the development of the assignments). © 2008 Corporación Intel. Todos los derechos reservados. Numerical Rating Scales for: - Poster of Food Pyramid - Book Página 4 de 9 Programa Intel® Educar Curso Esencial Plan de evaluación Cronograma de evaluaciones Resumen de evaluaciones Evaluación -Brainstorming -Oral Questions -Check Lists © 2008 Corporación Intel. Todos los derechos reservados. Proceso y propósito With these two activities the teacher knows which vocabulary words related to food, nutrition and heathy habits students are familiar to. Also with the oral questions students are introduced to new terms about health, nutrition and food (for example: what is a balanced diet, which are the food groups?, what is junk food?, Do you know which are the dairy products, or fats and oils?) Used both for individual and group work during classes and in the development of the assignments. They will be presented to the students as a Self-asssessment to evaluate his/her performance during the different assignments and also as a Teacher’s assessment. These check lists will evaluate the students’ performance during the whole process of the two weeks. Página 5 de 9 Programa Intel® Educar Curso Esencial These tools evaluate the different aspects required for the elaboration of a Poster and a little book that include individual and group work in a scale from 1 to 5. With these two activities, the students will use the information learned about Health, Food and Nutrition, and will be able to apply their knowledge by making a poster of The Food Pyramid and a little book about Healthy Eating. Numerical Rating Scales : -For the Poster - For the Book Detalles de la unidad Habilidades previas -Have Basic vocabulary of food, fruits and vegetables -Be willing to learn new concepts about eating healthy and healthy activities -Be willing to follow instructions and work in small groups. © 2008 Corporación Intel. Todos los derechos reservados. Página 6 de 9 Programa Intel® Educar Curso Esencial Procedimientos Beginning Activities: - Brainstorming about basic vocabulary of food, fruits and vegetables. - Questions about Concepts of nutrition, healthy and unhealthy food. Development Activities: -Listen and sing the song “The Healthy Song”. -Talk about the lyrics of the song -Discussion of vocabulary of food groups. -Discussion of vocabulary of healthy activities. -Practices of vocabulary words (oral and written) -Copy lesson and examples of the modal should and shouldn’t -Builds up sentences using vocabulary words and should. -Reading about the Food Pyramid, the food groups and the consequences of a bad nutrition. -Oral discussion about healthy and unhealthy food. - Create a collage about healthy and unhealthy food. -Workshops about the topic. Closing Activities: -Elaboration of large food pyramids in groups of three. Pupils glue pictures of food in the correct segments of the pyramid. -Elaboration of a book: My Healthy Eating Book. Students will make a little book that tells about Healthy Food and Healthy Activities. © 2008 Corporación Intel. Todos los derechos reservados. Página 7 de 9 Programa Intel® Educar Curso Esencial © 2008 Corporación Intel. Todos los derechos reservados. Página 8 de 9 Programa Intel® Educar Curso Esencial Estudiante con necesidades especiales No hispanoparlantes Estudiante talentoso I have two students with special needs. But they are able to work with the activities I assigned because they will work in class with me. I discuss with my students every assignment: Practices, vocabularies, readings, questionnaires, songs, workshops, etc. I explain and work with my students every activity step by step. Because they are seventh graders, they need a lot of help and constant guidance. For the evaluation of the students with special needs, I am very flexible and I usually reduce the material for study to these students and elaborate different tests (oral or written) depending on what the student needs. I don’t have any student who speaks another language. I don’t have any talented student. Materiales y recursos necesarios para la unidad Tecnología – Hardware (equipo necesario) Cámara Disco láser VCR Computadora(s) Impresora Cámara de vídeo Cámara digital Sistema de proyección Equipo de vídeo conferencia Reproductor de DVD Escáner Bocinas Conexión a Internet Televisor Tecnología – Software (necesario) Base de datos/Hoja de cálculo Editor de imágenes Desarrollo de páginas web Diagramador de publicaciones Buscador Web Procesador de texto Programa de correo electrónico Multimedia Otro Enciclopedia en CD-ROM Materiales impresos Recursos de Internet Copies of the vocabularies, Reading and worksheets for classwork. www.youtube.com/watch?v=9Fr1iDqemjY http://birchenallv.ism-online.org/2010/10/01/healthy-eating-tips-from-grade-8/ http://www.youtube.com/watch?v=tMbQ8p_Cfzc http://www.helpguide.org/life/healthy_eating_diet.htm http://www.sesamestreet.org/parents/topicsandactivities/topics/healthyeating#1 http://www.nyc.gov/html/doh/downloads/pdf/diabetes/diabetes-healthyweight-poster.pdf http://www.cyh.com/SubDefault.aspx?p=160 http://www.hsph.harvard.edu/nutritionsource/pyramid-full-story/ © 2008 Corporación Intel. Todos los derechos reservados. Página 9 de 9