at the

at the
SPECIALITY &
FINE FOOD FAIR
London
Olympia Exhibition Centre
7-9 September 2008
STANDS: 642 - 548 & 448
STANDS: 642 - 548 & 448
FLOOR PLAN
SPANISH PAVILION
Grand
Hall
Entrance
D.O.P. Dehesa
c
de
Extremadura
Stand: 642
b
a
Naturvie
Sierra de
Monesterio –
Bellotares
Junta de
Extremadura
SPANISH
PAVILION
a
Vega
Carabaña
S. Coop.
Virgen de la
Estrella
Industrias i
Alimentarias
de Navarra
d
b
f
Señorío de
Montanera
D.O.P.
Pimentón de
la Vera
e
c
h
g Biznaga f
Via
Bopepor Spanish
Avgvsta
Delights
El Coto de
Galan
Stand: 548
d
Señorío del
Temple y
Siete Juanes
e
Valmasera
Stand: 448
a
España e Hijos
Coop. Santiago
Apostol
f
Doña Jimena
b
Quesos Gomez
Moreno
e
Artequeso
c
d
Finca Valdezarza
FIAB (The Spanish Federation of Food & Beverage Industries) is an umbrella organization of most of
the food & beverage associations and more than 8000 manufacturing companies in Spain. Its basic
function consists of informing its members about events and developments which are relevant to the
sector. As a result, FIAB represents the interests of its members in discussions with administrative
and decision-making bodies on national, European and international level. Accordingly, its activities
are focused on the following areas: economy, fiscal policy, research & development, labor affairs, food
legislation, promotion of foreign trade, training, environment and communication.
In particular, the promotion of foreign trade is effected through supporting Spanish companies and
their products in events like trade fairs, show rooms, business meetings, etc. in order to build up and
enhance the Spanish image abroad.
Diego de León, 44. 2º
28006 Madrid (Spain)
Phone +34 914 117 294
Fax +34 914 117 344
[email protected]
www.fiab.es
The high quality and unique taste of Spanish products have fostered its exports to more than 80
countries, leading in 2006, to an export value of ¤22 billion and maintaining its positive trade balance
worldwide.
ICEX (The Spanish Institute of Foreign Trade) provides Spanish businesses with assistance aimed at
promoting and supporting their international presence. To do this it has its own financial, material
and human resources, operating in the following areas:
Pº de la Castellana, 14
28046 Madrid
Phone +34 902 349 000
Fax +34 914 316 128
[email protected]
www.icex.es
• Compiling and publicizing information on Spanish goods and services as well as international markets.
• Promoting technical business skills within the company and training business professionals in
foreign trade.
• Designing and implementing promotional business programs on foreign markets.
• Promoting business investment, implementation and partnership projects on foreign markets.
To achieve its goals efficiently, ICEX operates abroad through the network of Spanish Embassy Offices for
Economic and Commercial Affairs and in Spain through Regional and Territorial Trade Offices.
The Ministry of the Environment and Rural and Marine Affairs is the department in charge of proposing
and executing Government policy in terms of the fight against climatic change and the protection of
the environment, its natural resources and biodiversity as well as its marine life, water resources, rural
development, agricultural resources, and the cattle, fish and food industries.
To this effect, it assumes the responsibilities erstwhile attributed to the Ministry of Agriculture,
Fisheries and Food and the Ministry of the Environment as well as the policies developed so far by
the Ministry of Public Works with regard to marine protection.
Pº Infanta Isabel, I
28014 Madrid
Phone +34 913 475 368
Fax +34 913 475 412
www.mma.es
“EXTREMADURA, A TASTE OF THE UNSPOILT”
Extremadura, one of the last-remaining unspoilt regions in Spain, is located in South-western Spain
and one of its main characteristics is the diversity and quality of its settings, landscapes and natural
resources.
The diversity of the region makes possible a large range of raw materials and the variety of artisan
products offered to all those who would like to discover something different and rarely found.
The gastronomy is undoubtedly one of the characteristics which distinguish an area or a region and,
in Extremadura, we can show our visitors what has been made in the kitchens of our restaurants, inns,
convents, taverns, etc. through the ages.
Nowadays, we simply do the same as our ancestors did hundreds of years ago. Our gastronomy has
changed very little and we still conserve the know-how and the tradition of previous generations.
Anyone who has the chance to try our flavours will experience the pleasant learning process which
tasting our finest products entails.
The experience of many generations has managed to perfect artisan methods of production, cropgrowing and the transformation and conservation of many products from Extremadura. Knowing how
to slaughter an animal, obtaining its milk and conserving everything of value for long periods or
growing or obtaining a fruit and then preparing it are techniques which have joined together and been
perfected until they have become traditional.
Extremadura provides visitors with a wide selection of products, showing that the most ancient
traditions can be enjoyed today by everyone, 12 Protected Designations of Origin and Protected
Geographical Indications, as well as a wide range of artisan products are guarantee of the finest
quality.
We hope that you all enjoy the delicacies from Extremadura coming to the Speciality and Fine Food
Fair London 2008.
Bon appétit!
Avda. de Extremadura, 5-A
6200 Mérida (Badajoz)
Phone +34 924 004 070
Fax +34 924 004 919
[email protected]
www.fomentomercados.com
www.comercioextremadura.org
Foreign Trade Institute of
Castilla-La Mancha
IPEX (The Foreign Trade Institute of Castilla La Mancha) is a state-owned company that carries out
activities and services aimed at supporting and promoting foreign trade for CASTILLA LA MANCHA´S
companies. Regarding the wine sector, the viticulture of Castilla La Mancha is fully competitive and
first class in terms of grape varieties and growing methods, oenological technology and quality-price
ratio of the wine.
On other hand, our region offers a wide range of high quality products including olive oil, Manchego
cheese, saffron, honey, fresh and canned foods and vegetables.
P.I. Santa María de Benquerencia
Rio Cabriel, s/n
45071 Toledo
Phone +34 925 286 650
Fax +34 925 286 655
[email protected]
www.ipex.jccm.es
The Navarre Chamber of Commerce and Industry is a public corporation over one hundred years old,
whose aim is to represent, defend and promote the general interest of industry, commerce and service
in Navarre.
C/ General Chinchilla, 4
31002 Pamplona
Phone +34 948 077 070
Fax +34 948 077 080
[email protected]
www.camaranavarra.com
Suero de Quiñones, 34
28002 Madrid (Spain)
Phone +34 917 450 127
Fax +34 914 110 913
[email protected]
www.promomadrid.com
Our purpose lies in the promotion and economic development of Navarre through the provision of
useful services to companies and professionals in fields such as internationalisation, training and
new technology, and with the drive to develop business initiatives.
PromoMadrid, Desarrollo Internacional de Madrid, S.A. is a regional government-owned company,
with the purpose of promoting and developing the Region of Madrid internationally from an economic
perspective.
PromoMadrid´s objective is to support local companies in the Madrid Region throughout their
internationalisation activities, to attract and retain foreign investment and to carry out and support
actions which aim to enhance the presence, perception and appraisal of the region, its companies
and institutions, as well as its cultural heritage and economic potentia
The Madrid Chamber of Commerce and Industry is a Public Corporation, a consultative and collaborative
body liaising with the Administrations, which represents, promotes and defends the general interests
of companies in the region.
C/ Ribera del Loira, 56-58
28042 Madrid
Phone +34 915 383 680
Fax +34 91 5 383 676
[email protected]
www.camaramadrid.es
The Chamber collaborates actively with the more than 500,000 Madrid?based companies, covering
various needs, such as advice for the creation and development of businesses, promoting exports
from the region, training human capital, and developing initiatives to extend the culture of quality
and innovation so that SMEs in the Madrid Region can reach out their product and services to
international markets
Alphabetical
Index
08
ARTEQUESO
09
BIZNAGA SPANISH DELIGHTS
10
BOPEPOR
11
COOP. SANTIAGO APOSTOL
12
D.O.P. DEHESA DE EXTREMADURA
13
D.O.P. PIMENTÓN DE LA VERA
14
DOÑA JIMENA
15
EL COTO DE GALAN
16
ESPAÑA E HIJOS
17
FINCA VALDEZARZA
18
INDUSTRIAS ALIMENTARIAS DE NAVARRA
19
JUNTA DE EXTREMADURA
20
NATURVIE
21
QUESOS GOMEZ MORENO
22
S. COOP. VIRGEN DE LA ESTRELLA
23
SEÑORÍO DE MONTANERA
24
SEÑORÍO DEL TEMPLE Y SIETE JUANES
25
SIERRA DE MONESTERIO – BELLOTARES
26
VALMASERA
27
VEGA CARABAÑA
28
VIA AVGVSTA
14 DOÑA JIMENA
Market Sector
Index
BREADS - BAKING MIXES
09 BIZNAGA SPANISH DELIGHTS
CANNED FISH
09 BIZNAGA SPANISH DELIGHTS
18 INDUSTRIAS ALIMENTARIAS DE NAVARRA
CANNED FRUITS & VEGETABLES
08 ARTEQUESO
21 QUESOS GOMEZ MORENO
CHEESE AND OTHER DAIRY PRODUCTS
14 DOÑA JIMENA
CHOCOLATES
14 DOÑA JIMENA
CONFECTIONERY & CANDY
09 BIZNAGA SPANISH DELIGHTS
DRIED FRUIT & SNACKS
11
COOP. SANTIAGO APOSTOL
FRESH FRUITS - VEGETABLES
09 BIZNAGA SPANISH DELIGHTS
14 DOÑA JIMENA
GOURMET PRODUCTS
18 INDUSTRIAS ALIMENTARIAS DE NAVARRA
Market Sector
Index
LEGUMES
10
12
15
16
23
24
25
BOPEPOR
D.O.P. DEHESA DE EXTREMADURA
EL COTO DE GALAN
ESPAÑA E HIJOS
SEÑORÍO DE MONTANERA
SEÑORÍO DEL TEMPLE Y SIETE JUANES
SIERRA DE MONESTERIO – BELLOTARES
MEAT PRODUCTS
14 DOÑA JIMENA
NOUGAT
09
14
17
20
22
27
28
BIZNAGA SPANISH DELIGHTS
DOÑA JIMENA
FINCA VALDEZARZA
NATURVIE
S. COOP. VIRGEN DE LA ESTRELLA
VEGA CARABAÑA
VIA AVGVSTA
OLIVE OIL
09 BIZNAGA SPANISH DELIGHTS
18 INDUSTRIAS ALIMENTARIAS DE NAVARRA
20 NATURVIE
OLIVES
26 VALMASERA
ORGANIC PRODUCTS
18 INDUSTRIAS ALIMENTARIAS DE NAVARRA
READY MEALS (FRESH - FROZEN)
Market Sector
Index
18 INDUSTRIAS ALIMENTARIAS DE NAVARRA
SAUCES - SEASONINGS
13 D.O.P. PIMENTÓN DE LA VERA
SPICES & CONDIMENTS
17 FINCA VALDEZARZA
28 VIA AVGVSTA
VINEGAR
22 S. COOP. VIRGEN DE LA ESTRELLA
WINE
ARTEQUESO
ARTEQUESO cheeses are produced in "La Prudenciana", an agricultural
and cattle raising property located in Tembleque, in the core of “Mancha
Toledana", 100 kilometres away from Madrid, through the Andalusia
highway, where our cheese factory is available for visits and where our
manufacturing process can be seen.
Stand nº 448/e
Alfonso José Álvarez
Valera
Iglesia, 3
45780 Toledo
Phone +34 925 145 192
Fax +34 925 145 192
[email protected]
www.artequeso.com
We are the fourth generation of the Alvarez Valera family committed to
the development of our family business, whose origin was in agriculture,
complemented later with "Manchego" ovine cattle rising. In the early
198O's, we started the process of transforming the milk from these sheep
into artisan "Manchego" cheese with D.O. (Denomination of Origin, a label
in Spain that officially certifies the product's origin). Since then, we have
commercialised our cheeses under the brand Artequeso.
Products: Manchego cheese made with raw milk
Brands: ARTEQUESO, BUENALBA
Foreign Trade Institute of
Castilla-La Mancha
Notes
08
BIZNAGA SPANISH DELIGHTS
Stand nº 548/f
Andrés Mendieta
Jaén 9-Edificio Galia
29004 Málaga
Phone +34 952 911 335
Fax +34 952 230 609
[email protected]
BIZNAGA SPANISH DELIGHTS S.L. consists of twelve Andalusian
manufacturers of exclusive gourmet products who wanted to share their
passion with the rest of the world. We are located in the southern part of
Spain, in the region of Malaga. Our products range includes healthy olive
oils, olives, wines, saffron, cheese, almonds, jams, canned fish, Iberico pork
products, etc., as well as exclusives products such as Pedro Ximenez (PX)
Goat Cheese ,PX Vinegar Sauce and Gherkins. All of these have been
carefully selected to provide the best possible gourmet experience to our
customers around the world.
Products: Gourmet products
Brands: BIZNAGA SPANISH DELIGHTS
Notes
09
BOPEPOR
Discover all the possibilities that BOPEPOR has to offer you!
We believe that technological innovation and investigation are the essential
foundations of our production process for the attainment of a versatile
and adaptable product that meets the needs of our clients.
- Vacuum packed, refrigerated suckling pigs.
- Vacuum packed, frozen suckling pigs.
Stand nº 548/g
Javier Borao Baquero
Pol. Ind. Monte Blanco
50650 Gallur (Zaragoza)
Phone +34 976 866 204
Fax +34 976 864 921
[email protected]
www.bopepor.com
The meticulous selection of the suckling pigs on the part of our experts
and culinary mastery of our chefs, make this delicacy an inimitable
gastronomic experience.
- Refrigerated, roast suckling pig.
- Frozen, roast suckling pig.
Products: Suckling pigs, quartered suckling pigs, roast suckling pigs
Notes
10
COOP. SANTIAGO APOSTOL
The COOPERATIVE SANTIAGO APOSTOL was founded in 1971 by a group
of melon growers, all of them small and medium-scale farmers. Today we
are over six hundred producer members who are committed to quality and
the provision of the best final service to our customers.
Products: Frog skin melons, yellow melons, cantaloupes, seedless
watermelon, green peppers, red peppers, yellow peppers
Stand nº 448/b
José Olmedo Álvarez
Brands: TOMIL, PLINIO, BOBO, SANAPOL, YEMA
Exporting Countries: Germany, France, Portugal, UK, Belgium
Ctra. Tomelloso - Socuellamos s/n
13700 Tomelloso (Ciudad Real)
Phone +34 926 511 519
+34 926 511 495
Fax +34 926 514 126
[email protected]
www.santiago-apostol.com
Foreign Trade Institute of
Castilla-La Mancha
Notes
11
D.O.P. DEHESA DE EXTREMADURA
The Regulatory Council of the P.D.O. DEHESA DE EXTREMADURA controls
and monitors the whole production process of Iberico hams and shoulders
under this Denomination of Origin, the most demanding Iberico ham P.D.O.
in the whole of Spain.
Stand nº 642/b
Alvaro Rivas Couto
Cánovas del Castillo, 16, 2º
6800 Merida (Badajoz)
Phone +34 924 330 203
Fax +34 924 330 959
[email protected]
www.dehesa-extremadura.com
The Iberico pig has been part of the landscape of Extremadura since ancient
times. The Romans knew about the exceptional qualities of the hams of
Hispania. This tradition has been maintained since then, preserving and
even enhancing a breed which is a true genetic treasure.
Extremadura is the best location to raise these pigs. With nearly a million
hectares of “dehesa”, Extremadura offers one of the best preserved
ecosystems in Europe.
The “dehesa” is an agro-forest system that permits a balanced and nonabusive farming of natural resources; an extensive natural environment
combining pastureland for animal food and woodland, mainly Holm oak
and Cork oak trees, where livestock such as the Iberico pigs, Merino sheep
and Retinto cattle live together with other wild species.
This exceptional environment makes possible that most Iberico sows bred
in Spain are reared in Extremadura.
Products: P.D.O. Iberico Ham
Brands: AT REQUEST
Notes
12
D.O.P. PIMENTÓN DE LA VERA
The Regulatory Council of the Protected Designation of Origin (D.O.P.)
PIMENTÓN DE LA VERA is responsible for the monitoring and control of
both the crops and the production process of the paprika from this region,
supplying numbered counter labels to the packaging companies once the
batches of ground paprika are classified.
Stand nº 548/c
Bonifacio Sánchez Cruz
Avda de la Constitución 177, 1º
10400 Jaraiz de la Vera
(Cáceres)
Phone +34 927 170 272
Fax +34 927 170 272
[email protected]
www.pimentonvera-origen.com
Pimentón de la Vera is a P.D.O. artisan product distinguished by its
characteristic aroma and flavour and its colour stability. This traditional
aroma and flavour are obtained thanks to the traditional system of drying
over a wood hearth. The colour stability is the result of the high degree of
carotene which accumulates in the pepper when it is grown in the
microclimate of La Vera and in the drying process.
The paprika pepper of “Pimentón de la Vera” arrived from America, and
its crop was extended throughout the area of la Vera by the Hieronymite
monks from the Monastery of Yuste in the 16th century, until it began to
be produced by the families with great farming tradition in the Extremadura
region, a fertile land with a large quantity of organic material, crystalline
waters and a gentle climate.
Products: Paprika (sweet, sweet-and-sour, hot)
Brands: LA CHINATA, SANTO DOMINGO, LA DALIA, JASERET,
PRIMABOR, EL COLORÍN, CLAVEL DE LA VERA, NTRA. SRA. DEL
SALOBRAL, EL CABALLO DE OROS, LIMUSA, ORQUÍDEA DE YUSTE, EL
REY DE LA VERA, GUALTAMINOS, S.P.P. EL PENSAMIENTO.
Certifications: P.D.O. Pimentón de la Vera
Notes
13
DOÑA JIMENA
Stand nº 448/f
Carlos Lacerda
Carretera de Alcalá s/n
23600 Alcaudete (Jaén)
Phone +34 953 708 000
Fax +34 953 708 001
[email protected]
www.donajimena.es
Productos J. Jiménez S.L. (DOÑA JIMENA) is a family-owned company
that was founded in 1961 in Alcaudete, a small village of Jaén (Andalusia).
During the first 30 years of its history, the company produced traditional
Spanish Christmas sweets like almond puff pastries, marzipan, puff pastries
and soft almond delights. However, observing the potential growth in the
area of chocolate, in 1990 the staff management designed and began to
perform an expansion and diversification business plan with the aim of
amplifying the range of products the company produced. With this objective,
we launched a range of chocolate sweets and new snacks, assorted
chocolates, as well as pralines for the Christmas Season that would be
available for the national and international market during the whole year.
Nowadays, DOÑA JIMENA is one of the biggest producers and traders of
chocolates and pralines and other traditional Spanish Christmas specialities
in the Spanish market and we export our products to more than 70 countries
in Europe, North America, South America, Middle Orient and Asia.
Furthermore, DOÑA JIMENA has established branches in countries like
Mexico and Argentina from where the company controls the business all
around the world.
Products: Pralines, nougats, chocolates, bonbons, cookies, chocolate
tablets, Spanish Delights and olive oil
Brands: DOÑA JIMENA, VIDA NATURAL
Exporting Countries: More than 70 countries throughout the world
Certifications: ISO, IFS
Notes
14
EL COTO DE GALAN
The GALAN Group, founded over 25 years ago, combines tradition and
cutting-edge technology for pig breeding and for the production and
distribution of the very best Iberico hams and sausages to several countries.
Our pigs are raised out in the open air, on the Extremaduran “dehesa”, among
thousands of hectares of Holm oak forests. There, the pure dry air of the
mountain range, an acorn-rich diet and rigorous breed selection come
together to make our hams and sausages the natural luxury they are today.
Stand nº 642/f
Amaia Arrizabalaga
Avda. General Luxan, 61
06420 Castuera (Badajoz)
Phone +34 924 772 010
Fax +34 924 761 567
[email protected]
www.elcotodegalan.es
What makes us different?
- Rigorous selection of Iberico pigs, raised on our very own “Montanera”
(acorn pastures) holdings.
- Full traceability. As stockbreeders, manufacturers and distributors, we
control the produce from the open-air raising of the Iberian pig to the
final point of sale.
- Traditional production, combined with state-of-the-art technology,
provides for the unique, ancestral product, made available today.
- Professional team of experts in the sector.
- Quality and customer service is the basis of our business philosophy.
Products: Iberico hams and sausages
Brands: EL COTO DE GALÁN, SAGA IBÉRICA Y SIERRA LORA
Exporting Countries: France, Portugal, Belgium, Italy, Ireland, Germany,
Denmark
Certifications: ISO 9001, AECERIBER
Notes
15
ESPAÑA E HIJOS
When ESPAÑA E HIJOS was created, some decades ago, the company
had a very specific goal: to become a leader and an outstanding firm in
the meat industry.
Stand nº 448/a
Ruben España Santurde
Ctra. Torrijos-La Puebla de
Montalbán, km. 9,100
45517 Escalonilla (Toledo)
Phone +34 925 758 223
Fax +34 925 758 443
[email protected]
www.espanahijos.com
With a view to our rising needs, we have built a new production unit in
Escalonilla (near Toledo), with two more buildings. Our factory now has
an area of 12,000 m2. In this way, we hope to achieve our goal and expand
our sales to a larger number of international customers, who are looking
for an wide range of quality products.
Products: sausages, white ham and Iberico products
Brands: ESPAÑA, LA BARRICA, PAVLITO
Exporting Countries: Portugal, France, UK, Germany, Holland, Poland,
Belgium, Czech Republic, Ukraine, Costa Rica, Chile, the Philippines
Certifications: ISO, BRC, IFS
Foreign Trade Institute of
Castilla-La Mancha
Notes
16
FINCA VALDEZARZA
FINCA VALDEZARZA is located in the town of San Martín de Montalban,
around 44 Km. southwest of the Spanish city of Toledo, and within the agricultural
region known as Montes de Toledo (659 m. above sea-level). Lands & Building,
S.L. is a family company that owns the Finca Valdezarza estate.
Finca Valdezarza has an extention of approximately 3,500 hectares, 1,000
of which are used for intense olive tree cultivation. The most representative
olive varieties found in our olive groves are:
Stand nº 448/d
Arbequina, Picual, Hojiblanca, Cacereña, Cornicabra and Manzanilla.
Antonio A. Gámiz Ferré
Finca Valdezarza produces only extra virgin olive oil under the brands
“VALDEZARZA” and “MONTES DE ORON”.
Ctra. CM 401 KM 17,8
45161 Polán (Toledo)
Phone +34 925 371 952
Fax +34 925 371 983
[email protected]
www.valdezarza.com
Products: Extra virgin olive oil, vinegar
Brands: VALDEZARZA, MONTES DE ORON, CASA MELQUE
Exporting Countries: USA, Brazil, Chile, China, Canada, Colombia
Foreign Trade Institute of
Castilla-La Mancha
Notes
17
INDUSTRIAS ALIMENTARIAS DE NAVARRA
The IAN Food Group is one of the leading companies in the Spanish Food
Industry. With our CARRETILLA brand, we have developed a new line of
innovative products that have sprung out of our traditional canned food
industry. In this Show, we will be presenting the following lines of products:
Stand nº 548/i
Carlos Pardo Gascón
Pol. Peñalfons s/n
31330 Villafranca (Navarra)
Phone +34 948 843 385
Fax +34 948 843 393
[email protected]
www.grupoian.com
- Fresh Vegetable Dishes packed using High Pressure Processing Technology:
Roasted Vegetables with Chicken; Creamed Spinach with Prawns;
Vegetable Medley with Cheese Gratin; Cauliflower with Béchamel; Garden
Vegetable Medley; Green Peas garnished with Ham; and Green Beans
with Ham.
- Gazpacho in brick packaging.
- Piquillo Peppers stuffed with meat, fish or vegetables.
- Picnic Salads packed in bowls: Pasta and Ham, Pasta and Tuna and Rice
with Surimi.
- Legumes with Vegetables: chickpeas, white beans and lentils packed in
bowls and ready to heat and eat (suitable for microwave).
Products: Canned vegetables; canned tomatoes and tomato sauce; canned
precooked meals based on vegetables and legumes; ready-to-eat salads;
refrigerated precooked vegetable dishes
Brands: CARRETILLA, ALESVES, MORENITA , COMARO , IAN
Exporting Countries: More than 65 countries throughout the world
Certifications: IFS , HACCP
Notes
18
JUNTA DE EXTREMADURA
The Extremadura Regional Government, JUNTA DE EXTREMADURA, is
at the Speciality promoting the artisan products made in this region of
Southwest Spain: P.D.O. Ibérico ham “Dehesa de Extremadura”, P.D.O.
Paprika “Pimentón de la Vera”, Extra Virgin Olive Oils are some regional
delicacies present at the show.
Stand nº 642/d
Olga Salazar
46 Crawford Street, suite 5
W1H 1JU London
Phone +44 (0) 207 723 8022
Fax +44 (0) 207 723 8034
[email protected]
www.fomentomercados.com
www.comercioextremadura.org
In order to create awareness of Extremadura and its products within
the UK, a Trade Development Office was created a few years ago, acting
free of charge as a liaison among Extremadura’s companies and their
British counterparts.
Please, do not hesitate to contact us for further information about
the whole range of products made in Extremadura.
Make sure to come and visit us!
Notes
19
NATURVIE
For the past 200 years the family Sánchez-Mohino Arias has been devoted
to the growing of olive trees in the family plantation. We now harvest these
hundred-year-old trees to produce our exceptional olive oil.
This tradition, combined with our untiring search for new products from
our land, enables us to offer a unique olive oil in the world market scene,
a real olive “juice” handled with the greatest care throughout its entire
production process: our masterpiece.
Stand nº 642/a
Israel Vázquez
Diego López, 10
06470 Guareña (Badajoz)
Phone +34 924 352 312
Fax +34 924 351 475
[email protected]
www.naturvie.com
For NATURVIE, we have chosen the best mono-varietal extra virgin olive
oil, obtained from the Frantoio, Arbequina and Cornezuelo olive varieties.
Their organoleptic characteristics will certainly satisfy the most delicate
palates and the most demanding chefs.
This exclusive olive oil is produced and labelled as a work of craftsmanship
to provide you with a limited and numbered series of bottles.
We hope you enjoy this olive oil as much as we enjoyed producing it.
Products: Single-estate extra virgin olive oil, olives, olive tapenade,
olive jam
Brands: NATURVIE
Exporting Countries: Worldwide
Certifications: ISO 9001 / ISO 1400
Notes
20
QUESOS GOMEZ MORENO
QUESOS GÓMEZ MORENO (Gómez Moreno Cheeses) is a family-run
business with more than a hundred years of experience in producing
authentic Manchego cheese.
Stand nº 448/c
Eva Poudereux Tavira
Pol. Ind. c/A - 15
13640 Herencia (Ciudad Real)
Phone +34 926 570 909
Fax +34 926 570 908
[email protected]
www.quesosgomezmoreno.com
Our hallmark is the raw material: the pure and characteristic milk from our
herd of Manchego sheep, born and bred in the typically extreme climate
of La Mancha. Our cheeses have the Denomination of Origin (D.O.) “Queso
Manchego” which guarantees that our raw material -pure and characteristic
sheep's milk- is from La Mancha region.
Daily hygiene and sanitary controls, care and attention throughout the
maturing process, and our effort, enthusiasm and dedication to satisfying
the most demanding palates make Carpuela cheeses true gastronomic
delights. In the local market, they are well-known for being synonymous
to purity, taste and Manchego tradition. We are also enjoying an increasing
demand from countries abroad such as the USA, Germany, UK, Russia
and Japan.
Products: Manchego cheese made with raw milk
Brands: CARPUELA, GOMEZ MORENO
Foreign Trade Institute of
Castilla-La Mancha
Exporting Countries: USA, Germany, UK, Russia, Japan
Notes
21
S. COOP. VIRGEN DE LA ESTRELLA
The Cooperative, VIRGEN DE LA ESTRELLA, was founded in 1963 as an olive
oil company, and it was in the seventies when our wine production started.
Nowadays, the 800 farmers are part of it provide the raw material (olives
and grapes) and the Cooperative processes them in order to obtain the
final products: extra virgin olive oil and wine, always striving to offer best
quality to our customers.
Stand nº 548/b
Juan José Zapata
Mérida nº1
06230 Los Santos de Maimona
(Badajoz)
Phone +34 924 544 094
Fax +34 924 572 490
[email protected]
www.maimona.com
Olive oil represents the company's biggest production, and its origin. Our
average production of extra virgin olive oil is around 850,000 kilos per
year, which we commercialize in bottles. We have recently acquired new
stainless steel tanks with a storage capacity of one million kilos.
The olive variety used is Morisca, autochthonous to the region of
Extremadura.
Products: Extra virgin olive oil, wine
Brands: MAIMONA (olive oil); VIÑA MAIMONA, VALDECACHO, DULCE
EVA (wines)
Exporting Countries: Japan (50%), Germany, Austria, the Netherlands,
Denmark, USA
Notes
22
SEÑORÍO DE MONTANERA
SEÑORÍO DE MONTANERA is a company devoted to the production of pure
Iberico hams, shoulders and sausages from acorn-fed Iberico Pigs, always
aiming to offer maximum quality, while maintaining the artisan methods.
Stand nº 642/e
Felipe Pérez
Ctra. Rincón de Caya Km 3,5
06007 Badajoz
Phone +34 924 286 120
Fax +34 924 277 004
[email protected]
www.senoriodemontanera.com
The company was created in 1992, and today 76 stockbreeders are part
of it, all owners of their own piece of “dehesa” - a natural oak forest and
hilly pastureland where pigs are free-range, fed on a diet rich on acorns.
All of them belong to the Spanish Association of Pure Ibérico Stockbreeders
(AECERIBER).
From its very first beginnings, Señorío de Montanera marketed exclusively
selected and controlled pure Iberico hams, shoulders, loins and sausages,
which are under the most exclusive Protected Denomination of Origin:
“Dehesa de Extremadura”. Our traceability system is certified by the
independent certifying company DC-AECERIBER, one of the most
demanding in the business.
Products: Iberico hams and sausages
Brands: SEÑORÍO DE MONTANERA
Exporting Countries: Italy, France, Germany, Japan, Portugal
Certifications: P.D.O. Dehesa de Extremadura
Notes
23
SEÑORÍO DEL TEMPLE Y SIETE JUANES
SEÑORIO DEL TEMPLE Y SIETE JUANES was founded in Jerez de
los Caballeros (Extremadura, Spain) in 2005, backed by a family tradition
in the elaboration of Iberico hams and sausages that date back to a
hundred years.
Quality, customer service and reliability are the pillars of our company and
what makes us strong.
Stand nº 548/d
Juan Ignacio Vázquez
Rivera, 2. Capitan 4 , 9
Apartado de correos 16
06380 Jerez de los Caballeros
(Badajoz)
Phone +34 924 730 845
[email protected]
www.ibericosdeltemple.com
In order to satisfy different markets and customers, we offer two different
brands: Señorío del Temple and Siete Juanes, both of high quality that will
always be guaranteed.
Our company has an artisan and limited production, and we try to teach
our customers to become connoisseurs of Iberico pork products, so they
can tell the difference between good quality and the very best. In order
to facilitate this learning process, we have a “Ham University”
exclusively devoted to the education and knowledge of the noble art of
making the best hams in the world.
Products: Iberico hams and sausages (traditional and organic)
Brands: SEÑORÍO DEL TEMPLE, SIETE JUANES
Notes
24
SIERRA DE MONESTERIO – BELLOTARES
TRATEDAL is a young company located in Monasterio, a renowned area
for the best Spanish Iberico hog breeds.
We are the first company to present an innovative and exclusive product:
acorn-fed Iberico Ham, professionally hand carved in the traditional way
and vacuum packed to maintain all the flavour, taste and appearance of
a high-end gourmet product for the most delicate palates.
Stand nº 642/c
Manuel Rodríguez
Florencio
Pol. Ind. El Alcornocal
C/ de los Ganaderos s/n
06260 Monesterio (Badajoz)
Phone +34 924 113 325
Fax +34 924 516 346
[email protected]
www.sierrademonesterio.com
The artisan elaboration of our products combined with the most modern
technology in food conservation makes possible the top quality products,
Sierra de Monesterio and Bellotares.
Products: Iberico hams and sausages
Brands: SIERRA DE MONESTERIO, BELLOTARES
Exporting Countries: Switzerland
Certifications: ISO9001 / B.R.C. and IFS in process
Notes
25
VALMASERA
VALMASERA is the leading brand in Spain that offers a complete range
of guaranteed organic foods. It includes the best products of the
Mediterranean diet and the most savoury ingredients from the Spanish
traditional cooking such as olive oil, vegetable preserves, juices, legumes,
fish preserves, etc.
Stand nº 548/e
Marta Fernández
Velazquez, 69 1ºd
28006 Madrid
Phone +34 917 450 460
Fax +34 915 754 477
[email protected]
www.valmasera.com
We offer a wide range of products of the highest quality, selecting the most
representative products of the Spanish and Mediterranean diet, and every
product is elaborated with the best ingredients from each Spanish region.
Products: Sauces, pasta, olive oil, vinegar, pastries (cookies and doughnuts),
canned vegetables (tomatoes, asparagus, peppers), juices, honey, jams,
legumes, rice, dried fruits and nuts
Brands: VALMASERA
Notes
26
VEGA CARABAÑA
Founded over 2000 years ago, Carabaña is one of the oldest municipalities
in the Autonomous Community of Madrid. It has its roots in the pre-Roman
period, and was known as Caraca by the Celt-Iberian people who lived there.
Stand nº 548/a
José Cabrera Fernández
Camino Hormigueras 132 nave
28031 Madrid
Phone +34 913 052 857
Fax +34 913 321 143
[email protected]
[email protected]
www.vegacarabana.es
The 110 hectares of land where VEGA CARABAÑA Extra Virgin Olive Oil
is produced can be found in the Madrid municipality of Carabaña, set in
the Tajuña valley. The meadows and hillsides of Carabaña have their own
microclimate and exceptional sun exposure. Vega Carabaña's 11,000
centenary olive trees have the perfect qualities for producing an exquisite
Extra Virgin Olive Oil because:
- They are more than two hundred years old, offering maturity and superior
organoleptic properties.
- Each olive tree has its own 100m2 plot, which means more nutrients
forthe tree, better ventilation for the fruit and greater sun exposure.
- We harvest and press four different olive varieties: Manzanilla,
Carrasqueña, Gordal and Cornicabra - the principal olive in our blend,
which produces a fruity and aromatic oil with bitter and spicy mid-notes.
From the heart of Madrid we obtain by cold extraction this essence that
guarantees the healthiest properties for adults and children.
Products: Extra virgin olive oil (in 500ml and 250ml bottles); gift case
with two 500ml bottles, a plate and a tasting glass
Brands: VEGA CARABAÑA
Certifications: D.O. MADRID
Notes
27
VIA AVGVSTA
The Via Augusta - whose name refers to its promoter, the emperor Caesar
Augustus - was the Roman road that from the 1st century BC united the
main cities of the Spanish Mediterranean arch, running between olive
groves, vineyards and forests. Belonging to the Siurana (a Protected
Denomination of Origin), our olive oil comes from the area surrounding
Montsant, a mountain range flanked by the river of the same name in the
region of Priorat, in Tarragona, in the south of Catalonia (Spain).
Stand nº 548/h
Jordi Pascual
C-35 Km. 93,5
17455 Caldes de Malavella
(Girona)
Phone +34 972 397 100
Fax +34 972 397 101
[email protected]
www.via-avgvsta.es
VIA AVGVSTA's Balsamic Vinegar, deeply rooted in the wine-producing
tradition of the southern Spain, is the result of a wise blend or “coupage”
of Pedro Ximénez (PX) aged wine vinegar from Jerez, full-bodied wines
and grape juice.
Products: Extra virgin olive oil and balsamic vinegar
Brands: VIA AVGVSTA
Exporting Countries: USA, UK, Benelux, Australia, Japan
Certifications: D.O. SIURANA
Notes
28
Financiación Convenio MARM-FIAB 2008
Diego de León, 44. 2º • 28006 Madrid (Spain)
Phone +34 914 117 294 • Fax +34 914 117 344
[email protected] • www.fiab.es