/fl rt/ verb: to behave amorously without serious intent.

/fl rt/ verb: to behave amorously without serious intent.

/fl rt/ verb: to behave amorously
without serious intent.
Vino por Copa
Wine by the glass
Burbujas | Sparkling
5 oz
suriol, BRUT NATURE CAVA . . . . . . . . . . . . . . . . . . . . . . . . . .2011 . . . . 9 . . . 38
Gramona, III Lustros, Gran Reserva, Penedés. . . . . . . 2005. . . . 19. . . . 90
Schramsberg, blANC DE NOIRS,
napa valley, california. . . . . . . . . . . . . . . . . . . . . . . . . . 2009 . . . 15 . . . 72
hijo de rubentis, txakolina rose, getaria 1.5l . . . . . 2012 . . . .15 . . . 130
Jerez | Sherry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 oz
el Maestro Sierra, Fino, Jerez de la Frontera. . . . . . . . . . . . . . . 7. . . . 42
La Cigarrera, Manzanilla, Sanlucar de Barrameda. . . . . . . . . . 6. . . . 36
Cesar Florido, Oloroso, ‘Cruz del Mar,’ Chipiona. . . . . . . . . . . . 8. . . . 48
la cigarrera, amontillado, sanlucar de barrameda. . . . . . . . 14. . . . 81
Cesar Florido, palo cortado, chipiona . . . . . . . . . . . . . . . . . . . . . 17. . . . 98
Blancos de España | White wines from Spain
gORRONDONA, HONDARRIBI ZURI, BIZKAIKO TXAKOLINA. . . 2013. . . . 15. . . . 41
TRICO, albarino, rias baixas. . . . . . . . . . . . . . . . . . . . . . . . 2011. . . . 20. . . . 60
Nisia, Old Vine Verdejo, Rueda, Castille y Leon. . . . . 2012. . . . 13. . . . 32
CLOS FIGUERA, viognier blend,
priorat. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2011. . . . 22. . . . 65
Blancos de California | White wines from California
N2, verdelho, North Coast. . . . . . . . . . . . . . . . . . . . . . . . . 2011. . . . . 11, on tap
Ferdinand, ALBARINO, NAPA VALLEY. . . . . . . . . . . . . . . . . . 2013. . . . 14. . . . 40
frogs leap, Sauvignon Blanc, Napa Valley. . . . . . . . . . 2013. . . . 14. . . . 42
Chiarello Family Vineyards, Ribolla Gialla,
‘Chiara Bianco,’ Napa Valley. . . . . . . . . . . . . . . . . . . . . 2012. . . 22. . . . 66
far niente, Chardonnay, Napa valley. . . . . . . . . . . . . . . 2013. . . 28. . . . 84
2
Vino por la Copa
Wine by the glass
Rosados | Rosés
chiarello family vineyards, rose of zinfandel, “chiara rose”,
napa valley. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2012. . . . 16. . . . 48
txomin etxaniz, getanzxo txakolina, getaria . . . . . . . 2013 . . . 18 . . . . 54
Tintos de España | Red wines from Spain
ARTADI, TEMPraNILLO, rioja. . . . . . . . . . . . . . . . . . . . . . . . . 2011. . . . . 14. . . . 39
D. Ventura, Mencia, ‘caneiro,’
Ribeira Sacra . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2011. . . . . 19. . . . 57
Capafons-Osso, Garnacha blend,
’Sirsell,’ Priorat, . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2008. . . . 18. . . . 54
BOTEGAS MAURO “COSECHA”
TUDELA DEL DUERO, CASTILLE Y LEON, . . . . . . . . . . . . . . . 2011. . . . 34. . . . 90
Tintos de California | Red wines from California
BRAVIUM, pinot noir, sonoma coast . . . . . . . . . . . . . . . . . 2013. . . 20. . . . 62
duckhorn, Merlot, Napa Valley . . . . . . . . . . . . . . . . . . . . 2012. . . 22. . . . 65
Chiarello Family Vineyards, Zinfandel, ‘Giana,’
St. Helena, Napa Valley. . . . . . . . . . . . . . . . . . . . . . . . . . 2011. . . . 22. . . . 65
N2, cabernet sauvignon, rutherford, napa. . . . . . . . . 2010. . . . 15, on tap
3
4
There
spain
We fell in love with Spanish wine by
wandering the Galician coast, exploring
ancient Andalusian bodegas, and
picking Spanish thyme in Garnacha
fields in Priorat. While we strongly
suggest you go on these adventures
also, simply drinking these wines
may render expensive international
travel unnecessary. The story of
Spain is all here—from lively, exciting,
and new to historic, complex, and,
brooding, these wines encompass the
soulful Spanish exuberance for simply
enjoying good food, good drink, and
good company.
5
SPAIN
Espumoso
Sparkling
‘Salud!’
Often designated a “wedding wine,” Cava commonly doesn’t receive half
of the respect it deserves. The majority of Spanish bubbly hails from
Catalunya, and specifically Penedes, with lesser-known grapes like
Macabeu, Xarel-lo, and Parellada. Think great Cava can’t hold a candle
to Champagne? We’re out to prove they do.
Juve y Camps, Brut Nature Cava, Reserva de la Familia,
Penedés . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2007. . . . 44
suriol, Brut Nature Cava. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2011. . . . . 38
recaredo, brut nature, ‘Gran reserva brut de Brut,’. . . . . MV. . . . . . 99
Gramona, Brut Imperial, Cava, Penedés . . . . . . . . . . . . . . . . . 2006. . . . 60
Gramona, III Lustros, Cava, gran reserva, Penedés . . . . . . 2006. . . . 90
Los Bermejos, Brut Nature, Lanzarote, Islas Canarias . . . MV . . . . . 72
hijo de rubentis, txakolina rose, getaria 1.5l . . . . . 2012 . . . . . . . . 130
6
SPAIN
Jerez
Sherry
‘The white grape from the white ground.’
What Jancis Robinson calls the ‘champagne of Spain,’ sherry (an
Anglicization of ‘Xerez’) hails from the flamenco-ridden Southern
region of Andalucía. Arguably Spain’s most important and distinctive
wine, its long history is marked by Phoenician, Roman, Moorish
and British influences, to name a few. Largely misunderstood and
underappreciated as one of the most fascinating and mouth-watering
libations by those outside Spain, sherry has recently enjoyed a renewal
of international interest.
Not sure what sherry is or how to enjoy it? You’re certainly not alone;
but in Adalucia, its hard to imagine eating a single olive, a slice of
jamón, or a gamba al ajillo without a sherry to match and elevate it.
Other questions? Ask a member of our team.
El Maestro Sierra, Fino, Jerez de la Frontera, 375ml. . . . . . . . . . . . . 42
La Cigarrera, Manzanilla, Sanlucar de Barrameda,
375ml. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
La Cigarrera, amontillado, Sanlucar de Barrameda,
375ml. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 81
cesar florido, oloroso, ‘cruz del mar,’ chipiona, 375ml. . . . . . . . . . . 48
Alvear, Amontillado, Montilla-Moreas, 500ml. . . . . . . . . . . . . . . . . . . . 60
El Maestro Sierra, Oloroso VORS, Jerez de la Frontera,
375ml. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 136
Cesar Florido, Palo Cortado, Chipiona, 375ml. . . . . . . . . . . . . . . . . . . . 98
7
SPAIN
Vinos Blancos
WHITE WINES
Pais Vasco ‘Chalk-oh-lee’
Just hearing the word “Txakoli” evokes thoughts of hot days, cold wine,
and sweet, briny oysters. This crisp, lightly sparkling wine from the
Northern coast of Spain is as easy to drink as it is difficult to spell, and
best consumed young. Don’t worry about the names of the grapes; only
the Basque can actually pronounce them.
gORRONDONA, Hondarribi Zuri, BIzKAIKO. . . . . . . . . . . . . . . . . . 2012. . . . . 41
Ulacia, Hondarribi Zuri/Hondarribi Beltza, Getariako . . . 2012. . . . . 39
Castille y Leon Torrid summers, cool nights
Normally associated with red wines, the sprawling central region of
Castilla y Leon is home to 9 Designaciones de Origen (DOs), including
Toro, Rueda, Bierzo, and Ribera del Duero. The best white wines here
come from the aromatic Verdejo and the terroir-driven Godello.
Nisia, Verdejo, ‘Old Vine,’ Rueda. . . . . . . . . . . . . . . . . . . . . . . . .2012. . . . . 32
José Pariente, Verdejo, Rueda . . . . . . . . . . . . . . . . . . . . . . . . . 2012. . . . . 46
Godelia, Godello, Bierzo. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2009. . . . 40
LOESS, VERDEJO, rueda, . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2011. . . . . 46
8
SPAIN
Vinos Blancos
WHITE WINES
Catalunya Un poco de todo
Located in the Northeastern corner of Spain near the French border,
Catalonia terrain encompasses both warm Mediterranean coast
and cool Pyrenees slopes. Not surprisingly then, the wines here are
extremely varied; think of cool cava, rich Priorat, and everything in
between. Wineries here are also experimenting with international
varietals; Riesling from Spain? Riquísimo!
Castell D’encus, riesling, ‘ekam,’ costers del segre. . . . . 2012. . . . . 74
Mas D’en Compte, Garnatxa Blanca/Xarel-lo/Piquepoul,
Priorat. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2008. . . . 52
Gramona, Moscato/Sauvignon Blanc, ‘Gessami,’ Penedes . 2013. . . . 32
9
SPAIN
Vinos Blancos
WHITE WINES
Galicia ‘Green Spain’
With Portugal to the south and over 1,000 miles of coastline, the
landscape of Galicia is marked by winding, shallow fjords, rolling hills,
and lush forests. Due to the region’s relative poverty and isolation from
the rest of Spain, its exceptional wines only began gaining international
recognition in the 1990s. Since then, the popularity of Galician wines
has skyrocketed, and rightfully so. The mainly cool, damp climate
and stony soils produce both stunning, lively whites and aromatic,
graceful tintos. Albariño, the most popular white wine from Rias Baixas
in Galicia has been sited as the ‘best seafood wine in the world.’ We
don’t disagree.
TRICO, albarino, rias baixas . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2011. . . . . 60
Granbazan, Albariño, Rias Baixas. . . . . . . . . . . . . . . . . . . . . . . 2013. . . . 49
Pazo de Señorans, Albariño, Rias Baixas. . . . . . . . . . . . . . . . . 2011. . . . . 52
Do Ferreiro, Albariño, Rias Baixas. . . . . . . . . . . . . . . . . . . . . . 2012. . . . . 61
pazo barrantes, Albariño, ‘la comtesse,’ Rias Baixas, . . . . 2009. . . 120
Terra Gauda Abadia, Albariño/Treixadura, O Rosal,
Rias Baixas. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2011. . . . . 55
Viña Mein, Treixadura, Ribeiro. . . . . . . . . . . . . . . . . . . . . . . . . . 2011. . . . . 41
Guimaro, Godello, Ribeira Sacra. . . . . . . . . . . . . . . . . . . . . . . . 2011. . . . . 64
Amizade, Godello, Monterrei. . . . . . . . . . . . . . . . . . . . . . . . . . . . 2010. . . . 36
A Coroa, Godello, 200 Cestos, Valdeorras. . . . . . . . . . . . . . . 2012. . . . . 67
CLOS FIGUERA, viognier blend,
priorat. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. 2012. . . . 65
10
SPAIN
Vinos Blancos
WHITE WINES
Rioja El conocido
The first evidence of winemaking dates back to 873 in what is probably
the most well-known wine region of Spain. Though Rioja is better known
for earthy, oaked red wines, Viura (known as Macabeo in Catalonia) is
the most important white varietal here.
remelluri blanco, 9 varietal blend, labastida de alava. . 2010. . . .125
Rosados de España
Spanish ROSés
Bebe mas rosado.
Ostatu, Tempranillo, Rioja Alavesa. . . . . . . . . . . . . . . . . . . . . 2012. . . . . 41
Castaño, Monastrell, Yecla. . . . . . . . . . . . . . . . . . . . . . . . . . . . 2012. . . . . 30
txomin etxaniz, getanzxo txakolina, getaria . . . . . . . . . . . . 2013 . . . . 54
11
SPAIN
Vinos Tintos
RED WINES
Castille y León ‘Tinto del Pais’
Hardly known internationally in the 1980s, Ribera del Duero is often
cited as Spain’s leading red wine producing region next to Rioja. Even
later to emerge was the region of Toro, with only 8 bodegas in 1998.
Known as Tinto del Toro in Toro and Tinto del Pais in Ribera del Duero,
one thing is for sure: Tempranillo is king here, and all wines listed
below are 100% Spain’s noble grape (named for Spanish “temprano”
as it ripens several weeks earlier than other Spanish varietals) unless
otherwise noted.
Though Spain’s coldest growing region, Bierzo, is technically located in
the Northwestern corner of Castille y León, it is much closer to Galicia,
and therefore grows Galician varietals like Godello and Mencia.
Luna Beberide, Mencia, Bierzo. . . . . . . . . . . . . . . . . . . . . . . . . . . 2011. . . . . 35
Viña Sastre, Ribera del Duero, Crianza. . . . . . . . . . . . . . . . . . 2009. . . . 57
Viña Sastre, ‘Pago de Santa Cruz,
Ribera del Duero. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2010. . . .150
Viña Sastre, ‘Regina vides,’ Ribera del Duero. . . . . . . . . . . . 2009. . . 119
BOTEGAS MAURO “COSECHA”
TUDELA DEL DUERO, CASTILLE Y LEON, . . . . . . . . . . . . . . . . . . . . 2011. . . . 90
Tinto Pesquera, Ribera del Duero. . . . . . . . . . . . . . . . . . . . . . . 2010. . . . 66
tinto pesquera, ribera del duero, ‘reserva,’. . . . . . . . . . . . 2009. . . . 89
tinto pesquera, ribera del duero, ‘janus,’
gran reserva . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2003. . . 250
condado de haza, ribera del duero, ‘alenza,’. . . . . . . . . . . . 2001. . . 123
Dominio de Pingus, ‘Psi,’ Ribera del Duero. . . . . . . . . . . . . . . . 2011. . . . . 84
Dominio de Pingus, ‘Flor de Pingus,’ Ribera del Duero. . . . 2012. . . . 155
Dominio de Pingus, ‘Pingus,’ Ribera del Duero. . . . . . . . . . . . 2011. . . 1300
12
SPAIN
Vinos Tintos
RED WINES
Vega Sicilia, Tempranillo/Cabernet, ‘único,’
Ribera del Duero. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1996. . . 900
Vega Sicilia, Tempranillo/Cabernet, ‘único,’
Ribera del Duero. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2003. . . 600
Bodegas Pintia, Toro. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2007. . . 112
Numanthia, Toro, ‘Termanthia’. . . . . . . . . . . . . . . . . . . . . . . . . . .2010. . . 425
13
SPAIN
Galicia The wild west
Mencia is the most important red grape in Galicia, and varies in style drastically.
Pure, blended, oaked, un-oaked, carbonically macerated—you name it, and it’s
likely someone is making Mencia this way. Traditionally light and pale, more
serious winemakers are now producing richer, more complex wines from grapes
grown on Galicia’s stunning terraced hillsides.
Pedralonga, Caiño/Espedeiro/Mencia, ‘Tinto do Umia,’
Rias Baixas. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2010. . . . 45
D. Ventura, Mencia, ‘Viña do Burato,’ Ribeira Sacra. . . . . . . 2011. . . . . 44
D. Ventura, Mencia, ‘Caneiro,’ Ribeira Sacra. . . . . . . . . . . . . 2011. . . . . 57
Catalonia Para mezclar
Located in the Northeast corner of Spain near the French border,
Catalonia terrain encompasses both warm Mediterranean coast and
cool Pyrenees slopes. Not surprisingly, the wines here are extremely
varied; think of cool cava, rich Priorat, and everything in between.
Wineries here are also experimenting with international varietals.
Castell D’encus, Pinot noir, ‘acusp,’ costers del segre . . 2011. . . . 120
Nita, Garnacha/Cariñena, Priorat. . . . . . . . . . . . . . . . . . . . . . 2010. . . . 44
Joan d’Anguera, Garnacha, ‘altaroses,’ Montsant . . . . . . . 2011. . . . . 41
Capafons-Osso, Garnacha blend, ‘Sirsell,’
Priorat. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2007. . . . 54
Vall Llach, Cariñena/Merlot/Cabernet, Priorat . . . . . . . . 2007. . . 145
clos erasmus, garnacha/syrah, priorat. . . . . . . . . . . . . . . . .2010. . . 264
Venus La Universal, Syrah/Cariñena, ‘Venus,’ Monsant. . . 2007. . . . 99
FINCA DOFI, GARNACHA/SYRAH, PRIORAT. . . . . . . . . . . . . . . . . . . . 2012. . . . 140
14
SPAIN
La Rioja El Rey
Tempranillo is nowhere more at home than in Rioja, one of only two
DOCs in Spain. Riojas have traditionally been characterized by their use
of oak, and are still classified according to the amount of time spent
in barrel; however, many winemakers are experimenting with leaner,
elegant styles for the international market.
Luberri, Tempranillo/Viura, Crianza ‘Biga,’ Alavesa. . . . . 2010. . . . 43
La Rioja Alta, Tempranillo/Mazuelo, gran Reserva. . . . . . 2001. . . 120
la rioja alta, tempranillo/mazuelo, gran Reserva 1.5l. . 2001. . . 250
la rioja alta, tempranillo/garnacha, vina ardanza. . . . . 2005. . . 70
la rioja alta, tempranillo/garnacha, vina arana. . . . .. . .. 2006. . . 61
Finca Allende, Tempranillo, Tinto. . . . . . . . . . . . . . . . . . . . . . . 2007. . . .54
propiedad, Tempranillo, rioja. . . . . . . . . . . . . . . . . . . . . . . . . . 2008. . . . 72
ARTADI, TEMPraNILLO, RIOJA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2011. . . . 39
la granja remelluri, tempranillo blend,
reserva. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2009. . . . 81
cune, TEMPRANILLO BLEND, ‘VIñA REAL,’ Gran reserva. . . . . . 2006. . . . 89
conde de hervias, tempranillo/graciano. . . . . . . . . . . . . . . . 2008. . . 113
marques de murrieta, tempranillo blend, ‘castillo ygay,’
gran reserva . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2005. . . 125
contador, tempranillo/garnacha, alavesa. . . . . . . . . . . . . . 2008. . . 500
15
SPAIN
Vinos Tintos
RED WINES
Descubrimiento Espanola Spanish Discovery
Las Islas
The Canaries aren’t the only Spanish wine-producing islands untouched
by Phyloxxera. However, mostly known for beaches and tourism,
Mallorca has only one bodega for every 65 restaurants. By cultivating
indigenous varietals and using traditional winemaking techniques,
Mallorcan and Canary Island winemakers alike are beginning to
showcase their ‘alternative’ wines on the mainstream stage.
Anima negra, Callet/montenegr0, Pla I Llevant,
Mallorca. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2008. . . . 80
Extremadura
Acorns anyone? This land-locked region bordering Portugal is known
mostly for black-footed pigs munching on its beloved bellotas. Recently
though, decorated Spanish winemakers are combining ancient terruños
and classic winemaking methods to create dark, supple wines with
excellent structure.
envinate, tinta amarela, ribera del guadiana . . . . . . . . . . . 2011. . . . . 82
16
SPAIN
17
18
Here
Northern california
Since Michael opened his first
restaurant in Napa in 1987, he has seen
the valley grow into how we know
it today. One constant has been
the relationships and stories that
have developed over the years. Our
collection of California wine is
meant to represent these lasting
friendships, world-class appellations,
and some of the best cellars we have
right here at home.
19
N. CALIFORNIA
Sparkling
Burbujas
Schramsberg, Blanc de noirs, Napa Valley . . . . . . . . . . . . . . MV. . . . . . 72
Frank Family, Blanc de Blancs, Napa Valley. . . . . . . . . . . . . . MV. . . . . . 90
Domaine Carneros, Blanc de Blancs, ‘Le Reve,’
Napa Valley. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2006. . . 132
Schramsberg, Blanc de Blancs, ‘J. Schram,’
Napa Valley. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2006. . . 149
White Wines
Vinos Blancos
Sauvignon Blanc
frogs leap, Napa Valley . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2013. . . . 42
pietro family vineyards, pope valley. . . . . . . . . . . . . . . . . . . . 2012. . . . . 43
Selene, ‘Hyde Vineyard,’ Carneros, Napa . . . . . . . . . . . . . . . . 2011. . . . . 60
Lewis, Napa Valley . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2011. . . . . 68
Lail, ‘georgia,’ rutherford, napa valley. . . . . . . . . . . . . . . . . 2010. . . . 96
20
N. CALIFORNIA
White Wines
Vinos Blancos
Chardonnay
DUMOL, ‘ISOBEL’, RUSSIAN RIVER VALLEY. . . . . . . . . . . . . . . . . . . . 2010. . . . 99
Martinelli, ‘Martinelli Road,’ Russian River Valley,
Sonoma. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2009. . . . 93
peter michael,’belle cote’, sonoma county. . . . . . . . . . . . . . 2012. . . . 120
Far Niente, Napa Valley. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2013. . . . 84
Frank Family, Napa Valley. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2012. . . . . 65
pahlmeyer, Sonoma coast. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2012. . . . 120
Unique, Aromatic Whites
The Scholium Project, Verdelho, ‘Wisdom of Theuth’ . . . . . 2010. . . . 48
Matthiasson, Sauvignon Blanc/Ribolla Gialla,
Napa Valley. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2011. . . . . 64
Breggo, Pinot Gris, Anderson Valley, Sonoma. . . . . . . . . . . . 2011. . . . . 55
Chiarello Family Vineyard, Ribolla Gialla, ‘Chiara’. . . . . . 2012. . . . . 66
Robert Sinskey, Riesling, Los Carneros, (375ml). . . . . . . . . 2003. . . . 54
kongsgaard, albarino,napa valley. . . . . . . . . . . . . . . . . . . . . . 2012. . . . . 90
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N. CALIFORNIA
Rosados
Rosés
Drink more rose. Now. On a patio. In the sun.
On a ski mountain. And always on Pier 5. ¡Vale!
chiarello family vineyards, zinfandel, ‘chiara rose ‘
napa valley. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2012. . . . . 47
Parador, Tempranillo, Napa Valley. . . . . . . . . . . . . . . . . . . . . 2012. . . . . 42
Red Wines
Vinos tintos
Pinot Noir
KOSTA BROWN, SONOMA COAST. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2012. . . . 190
AP Vin, Kanzler Vineyard, Sonoma Coast. . . . . . . . . . . . . . . . . 2011. . . . . 89
Radio-Coteau, ‘alberigi’, Russian River /Sonoma. . . . . . . . . 2011. . . . . 115
PORTERCREEK, Winemaker’s reserve, russian river. . . . . . 2011. . . . . 115
KISTLER, SONOMA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2012. . . . 125
LITTORAI, SONOMA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2013. . . . 88
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N. CALIFORNIA
Red Wines
Vinos tintos
Syrah
Salinia, Heintz Ranch, Sonoma Coast. . . . . . . . . . . . . . . . . . . . 2007. . . . 80
Radio-Coteau, ‘timbervine,’ Sonoma County. . . . . . . . . . . . . . 2011. . . . 100
Sine Qua Non, ‘Five Shooter,’ Central Coast . . . . . . . . . . . . . 2010. . . 375
Zinfandel
Chiarello Family Vineyard, ‘Giana,’ St. Helena,
Napa Valley. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2012. . . . . 65
Frog’s Leap, Napa Valley. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2012. . . . . 53
TURLEY, ‘presenti’, paso robles. . . . . . . . . . . . . . . . . . . . . . . . . 2012. . . . . 84
Rosenblum, Rockpile, Sonoma. . . . . . . . . . . . . . . . . . . . . . . . . . . 2009 . . . 78
Martinelli, Jackass Vineyard, Sonoma County. . . . . . . . . . . 2011. . . . 165
outpost, howell mountain . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2012 . . . .99
Merlot
duckhorn, merlot, napa valley . . . . . . . . . . . . . . . . . . . . . . . . . 2012 . . . . 65
Blackbird, Merlot blend, ‘Illustration,’ Napa Valley . . . . 2010. . . .150
Amuse Bouche, Napa Valley. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2011. . . . 350
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N. CALIFORNIA
Red Wines
Vinos tintos
Incredibly Tasty, Downright Delicious Reds
Straight Line, Tempranillo. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2011. . . . . 49
Parador, Tempranillo, Napa Valley. . . . . . . . . . . . . . . . . . . . . 2009. . . . 60
Sine Qua Non, Grenache, ‘five Shooter,’ Central Coast. . . 2010. . . 450
Turley, Petite Sirah, Hayne Vineyard, Napa Valley. . . . . . . . 2010. . . 130
Chiarello family vineyards, petite sirah, ‘roux,’
st. helena, napa valley. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2010. . . . 90
Cabernet Sauvignon
taken, napa valley. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2011. . . . . 60
Joseph phelps, napa valley. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2012. . . . 135
Casa Piena, yountville, napa valley. . . . . . . . . . . . . . . . . . . . . 2009. . . 200
Bryant Family, Pritchard Hill, Napa Valley . . . . . . . . . . . . . . 2010. .1,000
Coup de Foudre, St. Helena, Napa Valley. . . . . . . . . . . . . . . . . 2009. . . 140
chiarello family vineyards, ‘eileen,’st. helena. . . . . . . . . . 2010. . . 109
chiarello family vineyards, ‘bambino,’st. helena. . . . . . . . . 2011. . . . . 75
J. Davies, Diamond Mountain District, Napa Valley. . . . . . . . 2009. . . 160
QUINTESSA, RUTHERFORD. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2010. . . 250
TOURNeSOL, napa valley . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2005. . . 200
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