Carta de Siete Fuegos - The Vines of Mendoza

Entrada / Starter
Sopa de zapallo, queso Trebolgiano, hinojos quemados y tomillo
Squash soup, Trebolgiano cheese, thyme and burnt fennel
$180
Colchon de tomates perita, migas crocantes y huevo escalfado
Bed of stewed tomatoes with crunchy breadcrumbs and egg
$240
Hongos frescos, queso Pepato, limón, endivias y rúcula
Fresh mushrooms, Pepato cheese, lemon, endive and arugula
$240
Arvejas, chauchas, espinaca, panceta y huevo a la plancha
Green beans, spinach, peas, bacon and fried egg
$240
Pera a la sal, burrata, jamón crudo, piel de limon y albahaca
Salt-crusted pear, burrata cheese, prosciutto, lemon peel and basil
$290
Provoleta, tomates frescos, orégano y albahaca
Baked provolone cheese, cherry tomatoes, oregano and basil
$250
Carpaccio de lomo, rúcula, queso Trebolgiano, alcaparras y tomates secos
Beef carpaccio, arugula, Trebolgiano cheese, capers and dried tomatoes
$280
Empanadas mendocinas, ensalada verde y llajua
Mendoza style empanadas, green salad and llajua sauce
$260
Vegetariano/ Vegetarian
Ruta Provincial 94, km 11, Tunuyán, Uco Valley, Mendoza
+54 261 461 3910 | [email protected]
Plato Principal / Main Course
Pasta fresca, tomates cherries, berro, ajo y queso Trebolgiano
Fresh pasta, cherry tomatoes, watercress, garlic and Trebolgiano cheese
$270
Raviolones de calabaza al rescoldo, mascarpone, manteca de salvia y piel de naranja
Squash ravioli, mascarpone cheese, sage butter and orange peel
$370
Gnocchi de papa quemados, langostinos, panceta, tomate, limón y albahaca
Burnt potatoes gnocchi, prawns, bacon, tomato, lemon and basil
$430
Salmón a la plancha, zucchini, berenjena, zapallo y tomate asado
Grilled salmon with zucchini, eggplant, squash and roasted tomato
$590
Pechuga de pollo , papas Patagonia, aioli, tomates, perejil y cebolla colorada
Chicken paillard, Patagonia potatoes, fresh tomato, parsley and red onion
$370
Churrasco de bondiola, mostaza, jamon crudo, remolachas y papas a la sal
Roasted pork steak, mustard, prosciutto, salt-crusted potatoes and beets
$480
Ojo de bife al carbon, chimichurri, ratatouille y ensalada verde
Grilled rib eye, chimichurri, ratatouille and green salad
$670
Vacio de Wagyu al carbón, papas doradas y ensalada criolla
Grilled Wagyu flank steak, potatoes and creole salad
$860
Paleta de cordero horneada con gratén de papas y menta
Braised lamb shoulder with potato gratin and mint
$640
Vegetariano/Vegetarian
Ruta Provincial 94, km 11, Tunuyán, Uco Valley, Mendoza
+54 261 461 3910 | [email protected]