lunch menu winter 2015 dinner menu winter 2015

lunch menu winter 2015 dinner menu winter 2015

LUNCH MENU WINTER 2015
DINNER MENU WINTER 2015
‘O&A’ style
‘ O & A’ S T Y L E
‘valencian style’ Paella of
chicken, spanish chorizo, manilla clams,
summer peas, saffron & butter beans
made to order using traditional
bomba rice & served in an 11” pan
please allow 35 minutes to cook
$36
we’re letting you in on a little secret;
‘Secreto Iberico’ is a butchers cut
from the prized Iberian pigs.
this fresh cut comes from between
the shoulder & the loin
we prepare ours ‘a la parilla’ with
romesco sauce & grilled spring onions
$40
16oz $78
8oz
s er ved ‘fami l y st yle ’
Tortilla Espanola
spanish omelette of potato,
red pepper, egg, sour cream
Dates
stuffed persian dates w/ serrano, manchego,
walnut & pomegranate molasses
'pan de masa madre,’ fresh sourdough bread, made in-house
served with whipped butter & urban honey
$5 / $7 (GF)
pan con tomate, toasted, house-made ‘pan rustica’ baguette with
crushed tomatoes, garlic & olive oil
$6
made to order using traditional
bomba rice & served in an 11” pan
add manchego, sheep’s milk cheese from la mancha, spain... $4.5
add marinated spanish white anchovies... $3
please allow 35 minutes to cook
Jamón! delicious dry cured ham from Spain ( 45 gram portion )
jamón iberico de bellota, 100% iberian black pigs, acorn-fattened &
free range, giving this ham a unique & exceptionally nutty flavour.
Fermin Iberico brand, cured for 48 months
$27
jamón serrano, sierra mountain landrance white pigs, maize & barley
fattened & free range. flavour is fatty, salty & sweet.
Fuente brand, cured for 14 months
$14
imported spanish cheeses from peasant cheese in kensington
$13
crispy housemade potato chips, spanish onion dip, chilies, salt
$5.5
stuffed persian dates w/serrano ham, manchego cheese & walnuts
$9
white anchovies, piquillo & pickled banana peppers, olive oil, chilies, salt
$7
marinated olives, crushed chili, orange rind, garlic, bay leaf
$5
fried artichokes, quince aioli, lemon
$8
tortilla espanola, omelette of potato & red pepper, spanish onion cream
$8
salt cod & potato croquettas, aioli & house-made chili oil
$7.5
fried goat cheese, date & blood orange sauce, candied walnuts
Jamón! delicious dry cured ham from Spain ( 45 gram portion )
jamón iberico de bellota, 100% iberian black pigs, acorn-fattened &
free range, giving this ham a unique & exceptionally nutty flavour.
Fermin Iberico brand, cured for 48 months
$27
jamón serrano, sierra mountain landrance white pigs, maize & barley
fattened & free range. flavour is fatty, salty & sweet.
Fuente brand, cured for 14 months
$14
$9
white anchovies, piquillo & pickled banana peppers, olive oil, chilies, salt
$7
marinated olives, crushed chili, orange rind, garlic, bay leaf
$5
fried artichokes, quince aioli, lemon
$8
tortilla espanola, omelette of potato & red pepper, spanish onion cream
$8
$9.5
salt cod & potato croquettas, aioli & house-made chili oil
$7.5
blistered shishito peppers, eggplant baba ganoush, sea salt
$10
fried goat cheese, date & blood orange sauce, candied walnuts
$9.5
marinated beets, dill, spanish onion dip, housemade potato chips
$10
blistered shishito peppers, eggplant baba ganoush, sea salt
$10
mediterranean salad, local tomatoes & cucumbers, roasted onion,
goat feta, crispy chorizo, kale salsa verde
$13
ser ved ‘family style’ with
olives for the ta ble
marinated beets, dill, spanish onion dip, housemade potato chips
$10
$11
mediterranean salad, local tomatoes & cucumbers, roasted onion,
goat feta, crispy chorizo, kale salsa verde
$13
butter lettuce salad, toasted walnuts, apple, manchego, sherry vinegar
Dates
stuffed persian dates w/ serrano, manchego,
walnut & pomegranate molasses
raw kale salad, ceaser dressing, serrano bacon bits, white anchovies
$12
butter lettuce salad, toasted walnuts, apple, manchego, sherry vinegar
$11
fresh zucchini ribbon salad, lemon, mint, almonds, manchego cheese
$11
Croquettas
salt cod & potato fritters,
aioli & house-made chili oil
raw kale salad, ceaser dressing, serrano bacon bits, white anchovies
$12
Jamon Serrano
delicious dry cured spanish ham
fresh zucchini ribbon salad, lemon, mint, almonds, manchego cheese
$11
pan fried mushrooms on toasted sourdough, soft egg & truffle
$14
baked piquillo peppers filled with whipped goat feta, honey & almonds
$9
patatas bravas, spain’s famous fried ‘fierce’ potatoes with an O&A twist
bocadillo sandwich - crushed tomato, lettuce, manchego & crispy serrano $11
on grilled sourdough w/ fried egg & smoked paprika aioli
this fresh cut comes from between
the shoulder & the loin
we prepare ours ‘a la parilla’ with
romesco sauce & grilled spring onions
$40
16oz $78
8oz
pan fried mushrooms on toasted sourdough, soft egg & truffle
$14
baked piquillo peppers filled with whipped goat feta, honey & almonds
$9
Pan Con Tomate
toasted sourdough, crushed tomatoes,
garlic, extra virgin olive oil
$9
Tuna
‘frio’ albacore tuna, roasted tomatoes,
crispy capers, aoli
patatas bravas, spain’s famous fried ‘fierce’ potatoes with an O&A twist
pan seared scallops, almond picada, grilled onion, crispy serrano ham
$21
‘frio’ albacore tuna; roasted tomatoes, piquillo peppers, crispy capers, aoli
$16
substitutions politely declined
add manchego, sheep’s milk cheese from la mancha, spain... $4.5
add marinated spanish white anchovies... $3
stuffed persian dates w/serrano ham, manchego cheese & walnuts
$14.5
$25
$6
$5.5
manilla clams with soffrito, grilled lemon & herbs. served w/ garlic toast
per person
min. 2 people
pan con tomate, toasted, house-made ‘pan rustica’ baguette with
crushed tomatoes, garlic & olive oil
crispy housemade potato chips, spanish onion dip, chilies, salt
Ensalada
butter lettuce salad, toasted walnuts,
apple, manchego, sherry vinegar
Churros!
fried pastry, chocolate sauce
we’re letting you in on a little secret;
‘Secreto Iberico’ is a butchers cut
from the prized Iberian pigs.
$5 / $7 (GF)
$13
standard, crispy fried baby potatoes, pimenton ketchup, garlic aioli
Carne Asada
top grass farms sirloin cap,
mojo rojo, fried artichokes, pickled onion
$36
'pan de masa madre,’ fresh sourdough bread, made in-house
served with whipped butter & urban honey
imported spanish cheeses from peasant cheese in kensington
Croquettas
salt cod & potato fritters,
aioli & house-made chili oil
Patatas Bravas
crispy fried baby poatoes,
smoked paprika ketchup, garlic aioli
‘valencian style’ Paella of
chicken, spanish chorizo, manilla clams,
summer peas, saffron & butter beans
supreme, ‘the standard’ + house made chorizo, cheese curds & fried egg $14
chicken & pork meatballs, moorish spices, tomato, manchego, garlic toast $14
ZFC! - za'atar fried chicken, harrisa dip, local herb salad
$15
grilled house-made pork sausage, braised pinto beans, spanish fried egg
$16
pan roasted duck breast, pomegranate molasses, mint, pistachio
$18
top grass farms 8oz sirloin cap, mojo rojo, fried artichokes, pickled onion
$21
olive braised chicken, cherry tomatoes, green olives, fresh herbs
$14
when you purchase the ‘Secreto Iberico’ or ‘Paella,’ $1.00 is donated to Mealshare.
Executive Chef: Andrew Moore
18% gratuity added to groups of 6 or more
Only one bill will be presented to the table; we will split payments, not cheques
Mediterranean Salad
local tomatoes, cucumber, goat feta,
crispy chorizo, kale salsa verde
Piquillo Peppers
baked piquillo peppers filled with
whipped goat feta, honey & almonds
standard, crispy fried baby potatoes, pimenton ketchup, garlic aioli
$9
supreme, ‘the standard’ + house made chorizo, cheese curds & fried egg $14
manilla clams with soffrito, grilled lemon & herbs. served w/ garlic toast
$14.5
pan seared scallops, almond picada, grilled onion, serrano ham, tomato
$21
‘frio’ albacore tuna; roasted tomatoes, crispy capers, aoli
$16
Carne Asada
top grass farms sirloin cap,
mojo rojo, fried artichokes, pickled onion
chicken & pork meatballs, moorish spices, tomato, manchego, garlic toast $14
Patatas Bravas
crispy fried baby potatoes, smoked
pimenton ketchup, garlic aioli
grilled house-made pork sausage, braised canelini beans, spanish fried egg $16
Zucchini Ribbon Salad
lemon, mint, almonds, manchego cheese
$45
per person
min. 2 people
substitutions politely declined
ZFC! - za'atar fried chicken, harrisa dip, local herb salad
$15
pan roasted duck breast, pomegranate molasses, mint, pistachio, orange
$18
top grass farms 8oz sirloin cap, mojo rojo, fried artichokes, pickled onion
$21
olive braised chicken, cherry tomatoes, green olives, fresh herbs
$14
when you purchase the ‘Secreto Iberico’ or ‘Paella,’ $1.00 is donated to Mealshare.
Executive Chef: Andrew Moore
18% gratuity added to groups of 6 or more
Only one bill will be presented to the table; we will split payments, not cheques