food and hotel china 2011

Transcripción

Summary
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ANDALUSIAN FLAVOUR
Summary
ANDALUSIAN FLAVOUR
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Summary
Edited by LANDALUZ, Certified Quality Business
Association
Editorial Board
LANDALUZ, Certified
Quality Business Association
D. Manuel Jurado Toro
D. Álvaro Guillén Benjumea
D. Jesús Barrio Rubio
D. Francisco Artacho Sánchez
D. Iván Llanza Ortiz
D. Ángel Camacho Perea
General Secretariat
D. Juan de Porres Guardiola
D. Santiago Urquijo Ruiz-Giménez
D. Miguel Angel Jiménez Segador
D. Pedro Parias Jiménez
Dña. Mariella Cingolani Coronel
Dña. Lola Jiménez Rodríguez
D. Esteban Yáñez Mira
D. Álvaro Martínez Conradi
D. Juan Sanz de Bremond
Editorial Coordination and Design
GLOBAL PRESS
Carlos Javier Aguilar Galea
Paloma Rodríguez Rodríguez
Rocío Manteca Medina
Avda. San Fco. Javier, 24 Edificio Sevilla I planta 9ª Mód. 7, 41018 Sevilla
Tel.: +34 954 92 32 33/ 954 65 75 27
Fax: +34 954 92 29 65
[email protected]
Photography
LANDALUZ´s archive, Extenda
Miguel Ángel Cano
This magazine has the support
of EXTENDA, Trade
Promotion Agency of Andalucia.
LANDALUZ, Certified Quality Business Association
Avda. de Grecia 8 - 41012 Sevilla
Tlf: +34 954 23 48 49 -+34 954 65 75 27
Fax: +34 954 62 32 06
[email protected]
www.landaluz.es
We would like to thank: La abuela Carmen
Depósito Legal: SE-0181-06
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22 Flavours
Garlic
Summary
60 Landscapes
Autumn in Andalusia
Summary ........................................................................4
Words
Editorial ..........................................................6
Trade Promotion Agency of Andalucía........................................8
LANDALUZ
IGEHO Basel 2011...................................................................14
ANUGA Fair in Cologne...........................................................16
International Consolidation Service.........................................21
40 Etc.
Andalucía conMemora
Andalucía
Flavours
Garlic.......................................................................................22
La abuela Carmen....................................................................32
Etc.
Andalucía ConMemora Andalucía..............................40
Landscapes
Autumn in Andalusia.............................60
New Features .......................................................72
We are ...........................................................................80
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Dear Friends
Editorial
Once again I have the pleasure of welcoming
you to the latest edition of Andalusian Flavour,
the 24th in the series and the last of 2011.
It is a particular pleasure for me to be able to
present this edition at such a special, joyous
time of year, as we celebrate and look back
over the twelve months that have just passed
whilst preparing for the tasks that face us in
2012.
In this issue we pay particular attention to the
international promotional activities carried out by
LANDALUZ during the latter part of the year, as part
of their continuous effort to increase awareness about
Andalusian gastronomy and products in the various
different foreign markets, as well as the specific new
strategies which are already in place through which they
aim to explore new channels for commercialisation.
As such, in this, the 24th edition of Andalusian Flavour
we outline the new International Business Consolidation
Service which will come into operation in the new year.
Together with our collaborator LANDALOU SUISSE,
we shall be seeking new ways of commercialising our
products as well as simplifying procedures and reducing
costs so as to make LANDALUZ and its associated
companies even more attractive to potential importers.
For the fourth consecutive time LANDALUZ was able
to take part in the ANUGA Food Fair in Cologne,
thanks to our agreement with the Andalusian Agency
for International Promotion – EXTENDA, which
allowed us to use their official stand to display the
finest products of our associate members. ANUGA is
exclusively aimed at professionals from the sector and is
considered to be the most important event of its kind in
the world.
Similarly, LANDALUZ actively participated for the
first time in this year’s edition of IGEHO BASEL,
the most important food and gastronomy trade fair
in Switzerland, which took place between the 19th
and 23rd of November. With our own stand, we
collaborated with our Preferred International Partner,
LANDALOU SUISSE, to display the products of the
associated companies we represent. IGEHO has
established itself as the most significant food and catering
industry trade fair in Switzerland and the event provided
a unique opportunity to increase awareness about our
products and develop our commercial presence in the
country.. So 2011 comes to an end, and despite the global
economic situation, it has been a year which has
seen numerous promotional activities in a range of
leading world markets which are of considerable
strategic importance to us. As such, LANDALUZ has
represented its associated companies in Germany, Italy,
China, the United Arab Emirates, Hungary, Andorra,
Portugal, Switzerland… countries where doors have
been opened, information and experience gained, and
important commercial contacts made. We sincerely
hope that the coming year is equally optimistic and
prolific.
It only remains to me to wish you all the best for 2012.
Manuel Jurado Toro
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“FOOD AND HOTEL CHINA 2011”
Extenda-the Andalusian Agency for International Promotion, a body working
under the auspices of the Regional Ministry of Economy Innovation and Science, helped five Andalusian agro-food companies to take part in the “Food and
Hotel China 2011” trade fair, which took place between the 16th and 18th of
November at the Shanghai New International Expo Centre (SNIEC), in the
city’s Pudong district.
Extenda
The main aim of this commercial activity
was to experience at first hand the latest
tendencies in the Chinese agro-food sector,
whilst gaining a panoramic view of other
companies working in the field and presenting new products.
The five Andalusian companies who displayed their products in the pavilion organised
by the Spanish Institute for Foreign Trade
(ICEX) were Coreysa and Tepesa from
Seville, De Prado Quality Foods from Cordoba, Aceites García Morón from Jaen and
Venchipa from Malaga.
The food, drink and catering fair, which
this year celebrated its fifteenth edition, is
organised by China International Exhibitions
and Allworld Exhibitions, both of which
are specialists in the organisation of events
in the Far East, and is aimed exclusively at
professionals from the sector.
According to the event’s organisers, the
2010 edition of the “Food and Hotel” fair
attracted 1,017 companies from a total of
79 different countries, and was visited by
some 23,539 professionals from the sector.
58 different companies displayed their products in the Spanish pavilion which covered
a total of 798 square metres.
Andalusian exports to China and the rest
of the world.
According to data from Extenda, the value
of Andalusian agro-food exports for the period covering January to August 2011 reached a value of €4.15 billion, a figure which
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represents a growth of 3% compared with
the same period for the previous year and
makes Andalusia the most important region
in Spain in terms of agro-food exports.
The key provinces are Almeria, with 27.8%
of the total for 2011, Seville with 23.6%,
and Huelva with 13.5%. There has also
been a significant increase in the value of
exports from Cadiz, which have risen by
39.3% compared with the same period in
2010.
The main export products are fruit and
vegetables (61.5% of the total for 2011)
and oils and fats (22.1%). Germany, Italy
and France are the key destinations for Andalusian agro-food produce, accounting for
15.3%, 14.5% and 14.1% respectively.
The volume of agro-food exports to China
for the period from January to August
2011has seen a growth of 177.6% compared with the same period the year before,
the most important provinces being Seville
and Cordoba which account for 41% and
26.3% of the total respectively. During
the first eight months of the year various,
a number of provinces have seen a very
significant growth in exports compared with
2010, with figures for Cordoba expanding
by 461.6%, Granada, 376.3%, Seville
159.8%, and Malaga 134.6%.
Oils and fats are by far the most important
product for the Chinese market, accounting for almost three-quarters of the total
(74.7%).
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GASTRONOMIC DAY IN THE CZECH REPUBLIC
Thirty professionals from the sector, including representatives of Prague’s finest restaurants, were invited to the
promotional activity, which was organised by
Extenda
A total of fourteen different brands of agro-food products
were present in a one-day gastronomic event organised
by the Regional Ministry of Economy, Innovation and
Science, through Extenda –the Andalusian Agency
for International Promotion, which was held at the
Chefparade catering school in Prague in the Czech
Republic.
of the city’s most prestigious restaurants, including the
Amade, the Alcron and the Ambiente Group, as well as
well as specialists from both the written and visual media.
Featured activities during the day included a demonstration
of ham cutting techniques and a tasting session focusing
on extra virgin olive oil. There was also a Spanish chef on
hand to prepare a menu based on Andalusian products
which consisted of salmorejo, Iberico pork with a Pedro
Ximénez sauce, cheese millefeuille with quince preserve,
and oilcakes.
Agro-food exports to the Czech Republic
The objective of the initiative was to promote gourmet
products which are already on sale in the Czech market,
amongst the city’s finest restaurants. Examples include
extra virgin olive oil, Iberico ham and other meat
products, sherry and vinegars from Jerez, oilcakes, and
quince preserve.
Brands represented through their respective importers
were: Bodegas Barbadillo, Bodegas Williams & Humbert
and Valdespino from Cadiz; Almazaras de la Subbética,
Monti, Pérez Barquero, Membrillo El Quijote and Covap
from Cordoba; Jamones Granadul from Granada; Soler
Romero, Jamones Martínez and Castillo de Canena from
Jaen; O-Med Oil from Malaga; and Inés Rosales from
Seville.
The event was attended by some thirty professionals from
the agro-food sector, including representatives from some
According to data from Extenda, in the period covering
January to August 2011, exports of agro-food products
to the Czech Republic grew by 7.1% compared with the
same period for 2010, reaching a total value of almost €39
million. This makes Andalusia the second most significant
region in Spain in terms of exports to the country.
Of the individual provinces, Almeria was the most
important, accounting for some 47.5% of the total value
of agro-food exports to the Republic, followed by Seville,
with 19.5%, Granada, with12.4% and Huelva with
12.2%.
In terms of products, fruit and vegetables are by far the
biggest sellers, with 84% of total exports, but other
foodstuffs which also play their part include fats and oils
(8.9%) and meat products (5.9%).
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This activity was
organised with the aim of
strengthening the position
of the Andalusian brands
already on sale in the
Chinese market, especially
in the areas surrounding
Beijing and Shanghai.
PROMOTIONAL CAMPAIGN
FOR WINES AND BRANDY
IN CHINA
A total of 16 companies from the drinks sector
took part in the “Campaign for the promotion
of Andalusian Wines and Brandy in China”, an
initiative organised by the Regional Ministry of
Economy, Innovation, and Science, through
Extenda – the Andalusian Agency for International
Promotion. The promotional activity took place
between the 17th of November and the 18th of
December in the cities of Beijing and Shanghai.
The participating companies were Emilio Lustau,
Bodegas Valdivia, Rives Pitman, Grupo Estévez,
Bodegas Almocadén, Bodegas 501, Williams &
Humbert, Bodegas Rey Fernando de Castilla
and Bodegas González-Byass from Cadiz, and
Pérez Barquero, Alvear and Bodegas Robles
from Cordoba. Also present through their
local importers were Bodegas Doña Felisa and
Bodegas Jorge Ordóñez from Malaga, Pago de
Almaraes from Granada, and Marqués de Villalua
from Huelva.
The campaign began in Beijing on the 17th of
November with an event entitled “wine and
tapas night”, which was co-sponsored by the
Spanish Chamber of Commerce in China. This
was followed on the 23rd of November by a
cocktail evening in Shanghai which was aimed at
consolidating sales of Andalusian brands which
are already available in the Chinese market.
Apart from these two events, a number of
other activities took place in both cities during
the month long campaign, including ham cutting
competitions, and a range of seminars on Iberico
ham and Sherry aimed at professionals from the
HORECA sector, as well as tasting sessions and
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Extenda
special promotional
activities at points of
sale or in restaurants.
There was also a
publicity campaign
aimed at the Chinese
media.
Andalusian drink
products in China
In 2010, the value
of Andalusian drink
exports to China
reached a figure of
€15.5 million, more
than three times the
figure for 2009. The
figures for the period
covering January to
September 2011 have
already doubled the
total figure for 2010
with sales reaching
€32.48 million, some
six times the amount
for the equivalent
period. In terms of the
products themselves,
brandy is by far the
most popular, and
accounts for 97.6% of
overall sales.
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Extenda
OLIVE OIL TASTING SESSION IN THE UNITED KINGDOM
The Regional Government organised this event to increase awareness about Andalusian olive
oil amongst restaurateurs, head buyers for hotels, and the media.
Approximately twenty professionals
from the food industry were present at
an activity organised by Extenda – the
Andalusian Agency for the Promotion
of International Trade, a body working
under the auspices of the Regional
Ministry of Economy, Innovation and
Science. During the event, which took
place at the Ibérica restaurant in London
on the 14th of November, guests
were given the opportunity to sample
products from nine different Andalusian
companies.
The aim of the tasting session was to
highlight the characteristics of Andalusian
olive oil and reinforce the work of the
importers, whilst increasing awareness
of the region in both the general
and specialised media. Some twenty
professionals from the food and catering
sector were invited to the event,
including specialist journalists, bloggers,
chefs, and buyers for hotels.
The brands which took part in the
promotional activity were: Oro del
Desierto from Almeria; Beloyana from
Cordoba; Inena from Granada; Castillo
de Canena Olive Juice, Olife, Soler
Romero and Thuelma from Jaen; and
Omedoil and Hojiblanca from Malaga.
The session was directed by Cristina
Ramos, a professional taster, and guests
were given the opportunity to sample
a range of olive oils and olives, so as
to compare their different flavours and
nuances. Later there was a celebratory
cocktail with Iberico ham from Covap,
olives from Asemesa and Tío Pepe
sherry, from the bodegas of González
Byass.
Andalusian olive oil exports
According to data from Extenda,
Andalusia is the leading Spanish region
in terms of olive oil exports, with sales
worth more than €800 million
during the first eight months
of 2011. The most important
provinces are Seville, with
39.2% of the total, Cordoba
with 26.2%, Jaen with 13.5%,
and Malaga with 13.3%.
The main markets for Andalusian
oils during the January to August
period were Italy with 41.7%
and Portugal with 11%. China
is also becoming an increasingly
important market with sales to
the country witnessing a growth
of 190.9% compared with the
same period in 2010
Sales of olive oil to the United
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Kingdom increased by 1.1% during the first eight months of 2011, compared with the same period the
previous year, and the province of Seville was the main exporter, accounting for 60.5% of the total. This
was followed by Malaga, with 16.6%, Granada, with 10.5%, and Cordoba, with10.3%.
International Promotion Plan for Spanish Olive Oil
Extenda has identified the olive oil sector as one of the most important for the region of Andalusia. As
such, apart from its various other activities, this year, the organisation set up the “2011 International
Promotion Plan for Spanish Olive Oil” which has a budget of €1.6 million. This is being used to increase
awareness about the qualities of the product in the United States, China, Brazil, Australia, India, Mexico,
Poland, Russia, the Czech Republic and the Ukraine.
COMMERCIAL ACTIVITIES IN INDIA
The Regional Ministry of Economy, Innovation
and Science organised a promotional activity in a
country which imported agro-food products with a
value of €120 million in 2010
A total of six Andalusian companies from the agrofood sector took part in a promotional activity in
the cities of New Delhi and Bombay between the
21st and 25th of November which was organised by
Extenda –the Andalusian Agency for International
Promotion, a body which works under the auspices
of the Regional Ministry of Economy, Innovation
and Science.
The objective of this activity was to learn more
about the Indian agro-food sector whilst promoting
new products and increasing the range of contacts
for those companies which are already operating in
the country.
The Andalusian companies which took part in
the initiative were Tepesa, Ybarra and Industria
Aceitunera Marciense from Seville, Cortijo de
Suerte Alta and Crismona from Cordoba, and
Luxeapers from Almeria. During the five days of the
activity each of the participating companies was able
to organise an average of fifteen meetings.
According to Extenda, the Indian economy is still
growing by more than 8% per year and the level of
imports of foodstuffs doubled between the periods
covering 2007-2008 and 2009–2010, reaching a
level of €120 million.
There are also numerous business opportunities
for a whole range of products including beer, pasta,
biscuits, alcohol-free drinks, fruit juices, pâtés and
tinned meats. The Extenda office in India also
considers that fortified wines, spirits, vegetable
preserves, sauces and confectionary products
with sell-by dates of more than one year are all
potentially interesting products.
Agro-food exports to India
In 2010 Andalusian agro-food exports to India
exceeded €26 million, an increase of 298.6% over
the previous year. This made Andalusia by far the
most important region in Spain in terms of trade
with India, with 81.8% of total Spanish exports.
In terms of the individual provinces, Cadiz and
Cordoba accounted for the majority of sales,
with 66.2% and 20.4% respectively. The most
successful products were confectionery and bread
based items (70.5%), fats and oils (23.4%), and
fruit and vegetables (6%).
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IGEHO
BASEL
2011
LANDALUZ played an active part at the 2011 edition of
IGEHO BASEL, the most important food and gastronomy
trade fair in Switzerland, which was held this year
between the 19th and 23rd of November. The activity,
which was deemed to be a great success, was organised
in collaboration with our main international partner in
Switzerland, LANDALOU Suisse Sarl, and EXTENDA, the
Andalusian Agency for International Promotion, a body
which works under the auspices of the Regional Ministry
of Economy, Innovation and Science.
IGEHO is the most important trade fair for the hotel and
restaurant industry in Switzerland and represents a unique
opportunity for increasing awareness about Andalusian
products in the Swiss market and boosting sales.
This edition of the fair attracted more than 800 exhibitors
and welcomed some 75,000 professional visitors from
distribution companies, hotel chains, catering companies,
restaurants, bars and retailers (COOP, MIGROS,
MANOR, PRODEGA, GLOBUS, etc.). The prestigious
reputation of IGEHO gives it an ever-increasing
importance at both a national and international level.
Landaluz
According to the figures, the biannual IGEHO trade fair
continues to be the most significant event of its kind for
the hotel and restaurant trade in Switzerland, and offers
the perfect opportunity for companies wishing to expand
their influence in the Swiss market.
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Between the 19th and 23rd of November 2011, a total
of 74,727 people visited the IGEHO fair at the Messe
Exhibition Hall in Basel, a figure which represents a third
of all those working in the hotel and catering sector in the
country. Some 88% of the visitors were at a managerial
level, and approximately a third had direct influence over
decision making processes.
As part of their strategy of development in the Swiss
market LANDALUZ, and its international partner,
LANDALOU Suisse, set up their own stand, which
featured an exhibition as well as tasting sessions to allow
visitors to sample a range of products from the associated
companies which took part in the event. The stand covered an area of 16 square metres and
displayed products from 21 companies associated with
LANDALUZ, the aim being to significantly increase the
awareness and presence of Andalusian goods in the Swiss
market. The next edition of IGEHO will take place in
2013.
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LANDALUZ AT THE 2011
ANUGA FAIR IN COLOGNE
LANDALUZ, the Business Association for Certified Quality took part in the
ANUGA Food Fair in Cologne for the fourth consecutive time thanks to an
agreement with the Andalusian Agency for International
Promotion – EXTENDA.
The food and drink trade fair, which takes place every two years and is aimed
exclusively at professionals from the sector, is internationally considered to be
one of the most important events of its kind. On this occasion, the Andalusian
participation was boosted by the collaboration of the Ministry of Agriculture and
Fisheries through its Certified Quality seal.
A total of 75 Andalusian companies from the agro-food sector took part in this,
the 31st edition of the ANUGA trade fair which took place between the 8th and
12th of October at the Koelnmesse Exhibition Park in the city of Cologne. Of
these, 45 were able to attend thanks to the support of the Andalusian Agency
for International Promotion (Extenda), a body run under the auspices of the
Ministry of Economy, Innovation and Science.
Landaluz
Amongst the activities which took place was a visit by the German Foreign
Minister, Guido Westerwelle, who demonstrated an interest in the Andalusian
products on display.
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The presence of companies associated with LANDALUZ was particularly
notable, with 27 of them taking part. These were as follows: AECOVI-Jerez,
Sola de Antequera-Alsur, Embutidos Carchelejo, Muñoz Vera, Oleostepa,
Hermabar-Saladitos, Salysol, Vinagres de Yema, Consorcio de Jabugo, Hnos.
Rodriguez Barbancho, Jamones Lazo, Celestino Gómez Parra, Aceites del
Sur-Coosur, Aceitunas Guadalquivir, Agrosevilla Aceitunas, Angel Camacho
Alimentación, COVAP, Faccsa-Prolongo, Grupo Ybarra, Industrias Espadafor,
Jolca, Moreno S.A., Mueloliva, Nuñez de Prado, Postres Montero, Rives
Pitman and Sadrym.
Apart from its institutional duties, the essential role of LANDALUZ during
the trade fair was to provide support to EXTENDA’s partners and to attract
new clients. In this sense it made commercial contacts with a number of
international importers and distributors which should be of interest to the
partner companies.
Overall, the general impression gained over the course of the event was
extremely positive in terms of the activities which were carried out, the level
and quality of contacts made, and the positive image at an international level for
the companies involved.
Together with the SIAL fair in Paris, ANUGA is considered to be one of the
most important professional agro-food trade fairs in the world. This edition
saw the participation of more than 6,500 exhibitors and the event was
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attended by over 150,000 visitors. Approximately
2,000 commercial contacts were made on behalf of
the Andalusian companies who took part.
Exports in the food and drink sector
Andalusia is the leading Spanish region in terms of
worldwide exports of food and drink products,
followed by Catalonia and Valencia. According to
figures from Extenda, between January and July 2011
sales for the sector grew by 3.8% compared with
the same period the year before. In terms of the
ANDALUSIAN FLAVOUR
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individual provinces, Almeria is
the leading exporter, accounting
for 28% of the total, followed by
Seville with 22%, and Huelva,
with 13.8%.
Landaluz
The majority of Andalusian
exports are fruit and vegetables
which account for 61% of the
total for 2011, followed oils
and fats, (20%), and the main
markets are Germany, France and
Italy. Between January and July
2011 a total of 2,346 Andalusian
companies from the food and
drink sector exported products
abroad.
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LANDALUZ SUPPORTS
THE INTERNATIONALISATION OF ITS
COMPANIES THROUGH ITS INTERNATIONAL
CONSOLIDATION SERVICE
The initiative is to be applied in various
different markets with the aim of jointly
distributing the associate companies’
products
LANDALUZ, the Business Association
for Certified Quality, has set up a new
service aimed at helping to support the
internationalisation of its associate companies,
by creating what will be termed a Preferred
Partner for International Consolidation with the
aim of grouping products together to distribute
them in specific markets.
The partner will collaborate with LANDALUZ
at an international level by introducing and
consolidating our associate companies’
products in various given countries so as to
increase their level of market penetration and
exports.
Internationalisation is one of the three key
strategies identified by our President, Manuel
Jurado, to reinforce the growth of the
Association and its brands. After having gained considerable experience
in international point-of-sale promotions, LANDALUZ has realised that
a more long term approach is required, as has been requested by our
clients, so as to facilitate a more sustained approach to promotional
activities.
With this objective in mind we focused on a number of emerging
markets which may be of interest to our associates and began a
process of negotiation which led to a collaboration agreement with the
Andalusian distributor, ALBORONIA FOOD Company S.L., which was
signed in the second half of 2011.
Various companies from the Association have demonstrated an interest
in this new project by LANDALUZ which will complement the other
initiative which we started this year, the Preferred International Partner
which has achieved such positive results in the pilot market, Switzerland.
If the new project proves to be successful, LANDALUZ will expand
the concept in the future, in an effort to consolidate exports in other
markets of interest to our member companies, and support the process
of internationalisation as a key strategy for growth in the coming years.
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Flavours
Garlic
Garlic
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G a r lGi ca r l i c
Garlic
Garlics
Garlic
Garlic
Garlic
Garlic
Garlic
Garlic
Garlic
arlic
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ANDALUSIAN FLAVOUR
Garlic
Garlic
Garlic
Garlic
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Garlic
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Garlic
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Garlic
Etc.
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Flavours
Garlic:
an
indispensable
ally
Garlic: an indispensable ally
The
origins of garlic can be traced back to Central Asia, from
where it spread across the Mediterranean to the rest of
the world. The Chinese and Egyptians had used garlic
since ancient times and there is evidence that the slaves
who worked on the construction of the pyramids were
fed garlic because it was thought to increase their physical
strength.
The advantages of using garlic as a condiment and a
medicinal substance were well known by the Egyptians,
Hebrews, Greeks and Romans. In Greece, Olympic
athletes chewed garlic before competing, whilst in Rome it
was considered to be a powerful aphrodisiac.
During the medieval era garlic was used as a protection
against witches, vampires and evil spirits, and during the
2nd World War it was employed as a remedy for certain
injuries.
European merchants were instrumental in popularising
the condiment and it eventually became a basic flavouring
ingredient for a wide range of foodstuffs all over the world.
At the end of the 19th century the Spanish introduced it to
the American continent.
In the southern Mediterranean countries it was known
by the Latin name of alium, a word of Celtic origin which
means burning, and this is the derivation of the term in
most modern day Latin-based languages.
Garlic Garlic Garlic Garlic Garlic Garlic Garlic Garlic Garlic
lic Garlic Garlic Garlic Garlic Garlic Garlic Garlic Garlic G
l i c G a r l i c G a r l i c G a r l i c G a r l i c G a r l i c G a r l i c ANDALUSI
G a rANl FLAVOUR
i c G 25
arlic G
Flavours
Across the world, approximately one million hectares of land is given over to the
cultivation of garlic. China is the biggest producer, followed by India and Korea.
Within the European Union, Spain is the most important producer, and the fifth in
the world. A significant part of Spanish production is exported.
The cultivation of garlic is without doubt an activity of major social and economic
importance in certain regions of Spain. This is certainly true of Andalusia, the second
most important Spanish region in terms of production, and particularly the province
of Cordoba, where the municipality of Montalbán is home to La abuela Carmen, an
associate company of LANDALUZ.
Other important places for garlic production in Cordoba include Santaella, San
Sebastian de los Ballesteros and Aguilar de la Frontera.
There are important differences between the garlic cultivated in Spain and that
produced in China, because Spain is a world leader in cultivation techniques, quality,
presentation and cost reduction, and its produce is fully compliant with European
food safety standards.
According to Miguel del Pino, President of APROCOA (the Andalusian Association
of Garlic Producers and Sellers), “it is essential that consumers know whether or
not they are buying garlic produced in Spain, since here, the cultivation process is
carried out following stringent safety controls which are not complied with, or even
required, in many other producing countries”.
Properties
Garlic is popularly known as nature’s antibiotic. It increases the body’s defences,
thereby strengthening our defences against viruses and bacteria. It also has
anti-inflammatory, anticoagulant, vasodilating and purifying properties and is beneficial
to health in numerous different ways. It is a diuretic, an expectorant and a stimulant
and has been used throughout history as an antiseptic.
Many centuries ago, garlic was used as a remedy against leprosy. It was also one of
the ingredients used to make the homemade remedies applied during the bubonic
plague in Europe.
Garlic is considered to be a good natural remedy for asthma, coughing, breathing
problems, bronchitis, tuberculosis, rheumatism, etc, and recently it has been
suggested that some of its antioxidant components, such as allicin and quercetin, can
help prevent the risk of cancer.
Numerous Spanish sayings make reference to these beneficial properties: “Ajo,
cebolla y limón y déjate de inyección”, (Garlic, onion and lemon, and you won’t need
any injections); “En tiempo nevado, un ajo vale lo que un caballo” (In times of snow,
garlic is worth as much as a horse); and “Tan sano es el trabajo como la sopa de ajo”
(Work is as healthy as a garlic soup), are just a few.
Garlic belongs to the Liliaceae or lily family, which comprises some 3,500 species
of herbaceous plants and trees. The Allium genus, to which garlic, onions, spring
onions, chives and leeks all belong, is the most important of the family. Many of its
species have bulbs or thick underground stems and they are all rich in sulphurous
essential oils which are strong and volatile.
26
ANDALUSIAN FLAVOUR
Andalucía Sabor
ANDALUSIAN FLAVOUR
27
Etc.
28
ANDALUSIAN FLAVOUR
Flavours
Characteristics
How to select and preserve garlic
Garlic can be planted at the end of autumn or the
beginning of winter and is harvested eight months later,
during the summer. There are also varieties which can be
planted in the spring and only require four or four and a
half months to mature. The fact that garlic is extremely
resistant and easy to conserve and store once it has been
dried, means that it is commercially available all year
round.
Garlic is a rounded bulbous root plant comprising twelve
to fifteen partitions or “cloves” wrapped in several thin
layers. Garlic cloves are small and tend to weigh less than
10 grams.
According to the harvesting times, there are both early
and later varieties but the most widely consumed variety is
“dry” garlic which is available throughout the year.
There are two types of garlic which can be distinguished
by the different colour of their outer skins:
White or common garlic: rustic, resistant and fleshy, it is
larger in size than purple garlic, and is easy to grow and
conserve. Due to its strong flavour and persistent aroma it
is usually consumed dry and is the most common variety
in every country.
Pink or purple garlic: not as easy to preserve. Matures
more quickly than the white variety.
The best quality garlic retains its firmness and dry skin
without any green shoots. When selecting heads of garlic
it is best to choose those which are small and compact
and avoid those with a hollow yellowish appearance since
this indicates that they are too old. White garlic tends to
go off more quickly than the coloured variety, which keeps
well for up to a year. Garlic should be stored in a cool, dry
and well-ventilated space so as to prevent it from going
mouldy and developing new shoots.
When possible, it is best to keep the garlic on its stalk
since this maintains its firmness. If the cloves are separated,
they can be stored unpeeled in a container with holes or
peeled and put in a glass jar in the fridge and covered in
oil. Apart from being a good way to preserve the garlic,
the oil can then be used to flavour any number of dishes.
Although it may seem strange, peeled cloves can also be
frozen and preserved for about two months, although this
can lead to them losing some of their culinary properties.
Ajete or early garlic: this is the young plant which can be
picked at the end of the winter or the beginning of spring.
It is widely used in omelettes and scrambled eggs dishes.
Tip
Garlic is usually associated with slow digestion and problems of bad breath but this can be partly avoided
by removing the central seed. The best way to do this is to cut the garlic cloves lengthways into two
halves and extract the seed with the tip of a knife. Parsley is the perfect ally for eliminating or at least
reducing the smell of garlic and another tip is to cut it into extremely thin slices.
ANDALUSIAN FLAVOUR
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Etc.
Garlic is an indispensable condiment in traditional cuisine and the basic ingredient of many culinary specialities
including a large number of dishes of Mediterranean cuisine: garlic mayonnaise, stews and roasts, garlic soup,
salads...
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ANDALUSIAN FLAVOUR
Flavours
Garlic and Iberico Ham SoupBY ABADES TRIANA
Ingredients for 4 people
150 g Iberico ham cubes
6 cloves of garlic
1 litre water or chicken stock
1 tablespoon of paprika
4 eggs
3 fresh mushrooms
150 g French bread
salt
4 mint leaves
6 tablespoons of Extra Virgin Olive Oil
Method
Heat the oil in a pan and fry the garlic, thinly sliced, until golden brown.
Add the ham cubes, the mushrooms and bread. Fry until golden brown,
add the paprika. Stir fry for a few minutes and then add the stock and mint
leaves. Cook on a medium heat for 20 minutes. Toss the eggs into the pan
a few minutes before serving and leave them to solidify with the heat from
the soup.
step by step
ANDALUSIAN FLAVOUR
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ANDALUSIAN FLAVOUR
of garlic
a leading name
in the production
La abuela Carmen
Flavours
The Manuel Vaquero Ortiz company,
better known by its “La abuela Carmen”
brand, was founded in the 1980s, and
focuses its activities on the cultivation
and processing of garlic.
This is very much a family company,
with a family member taking part in
every aspect of the process from
cultivation to marketing. In 1999 they
joined the CAAE association, thereby
obtaining ecological certification for both
the production and commercialisation
process, and nowadays they are a
leading name in the ecological cultivation
and processing of garlic, demonstrating
their firm commitment to the agriculture
of the future.
They have successfully developed a
client base throughout the countries of
the European Union and the United
States.
La Abuela Carmen uses the most
advanced infrastructure to obtain ajo
pelado, pasta de ajo, ajo deshidratado,
ajo frito, etc, and they market their
produce both in Spain and abroad. They
have modern freezing facilities in order
to guarantee their clients para poder
asegurar a sus clientes el abastecimiento
de ajos de una campaña a otra.
Recientemente La Abuela Carmen ha
obtenido la certificación BRC e IFS, que
se suman a los certificados que tienen
implantados desde hace varios años
como ISO 9001:2000, GlobalGap y
Nature´s Choice.
ANDALUSIAN FLAVOUR
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Flavours
34
ANDALUSIAN FLAVOUR
Flavours
ANDALUSIAN FLAVOUR
35
Flavours
our selection
noitceles ruo
36
ANDALUSIAN FLAVOUR
GARLIC CLOVES IN OLIVE OIL WITH FINE HERBS
IN 175 G GLASS CONTAINER
GARLIC CLOVES IN OLIVE OIL WITH FINE HERBS IN 600
G GLASS CONTAINER
Ingredients
Cloves of fresh garlic, peeled
Virgin olive oil
Parsley
Oregano
Thyme
Rosemary
Ideal for salads and aperitifs
For the catering industry, pre-cooked meals and
homemade dishes. Can be used as a condiment
in meat processing and food preserve industries,
etc.
PEELED CHOPPED GARLIC IN 250 G GLASS JAR
Ingredients
Natural peeled garlic, chopped
Salt
Acidifier (citric)
Ideal for garnishing fish and meats, making sauces and
as a condiment in meat processing and food preserve
industries.
Storage instructions
Refrigeration (0 to-2 ºC)
Freezing (-18 to -20 ºC)
Store in fridge once open
Flavours
FRESH GARLIC. THREE HEADS IN 150 G
STRING BAG
FRESH GARLIC. THREE HEADS IN 250 G
STRING BAG
FRESH GARLIC. NINE HEADS IN 500 G
STRING BAG
IngredientsFresh garlic
GARLIC CLOVES WITH CHILLI PEPPERS AND
PAPRIKA IN 175 G GLASS CONTAINER
Ingredients
GARLIC CLOVES WITH CHILLI PEPPERS AND PAPRIKA IN
600 G GLASS CONTAINER
Salt
Acidifier (citric)
Chilli peppers
Ideal for salads or as an aperitif. For the catering industry, pre-cooked meals and
Peppercorns
homemade dishes. Can be used as a condiment in meat processing and food
Bay leaf
preserve industries, etc.
Store in fridge once open
ANDALUSIAN FLAVOUR
37
Flavours
our selection
noitceles ruo
38
ANDALUSIAN FLAVOUR
GARLIC FRIED IN OLIVE OIL
IN 100 G GLASS CONTAINER
Ingredients
Sunflower oil
Paprika
Peppercorns
Bay leaf
GARLIC FRIED IN OLIVE OIL IN 2KG
INDUSTRIAL-SIZE CONTAINERS
GARLIC FRIED IN OLIVE OIL IN 500 G
GLASS CONTAINER
Ideal for salads or as an aperitif. For the catering industry,
pre-cooked meals and homemade dishes. Can be used as a
condiment in meat processing and food preserve industries, etc.
Store in the fridge once opened
GARLIC PULP IN 25 KG INDUSTRIAL-SIZE
CONTAINER
Ideal for making sauces and flavouring precooked
meals and homemade dishes.
For use as condiment in meat processing, preserve
industries, etc.
GARLIC PULP IN 300 G GLASS CONTAINER
Ingredients
Fresh crushed garlic
Water, Salt
Acidifier (citric)
Catering and restaurant sector.
Store in cool place
Flavours
PEELED GARLIC IN 5 KG INDUSTRIAL-SIZE BAG
PEELED GARLIC IN 2 KG INDUSTRIAL-SIZE BAG
PEELED GARLIC IN 1KG CONTAINER.
Ingredients
Cloves of natural garlic, peeled.
Ideal for making sauces and to use as a condiment in meat and preserve processing industries.
Specially adapted for the catering and restaurant industry.
Refrigeration (0 to -2 ºC)
Freezing (-18 to -20 ºC)
PEELED GARLIC
250 grs.
GARLIC CLOVES IN 175 G GLASS
CONTAINER
GARLIC CLOVES IN 600 G GLASS
CONTAINER
Ingredients
Chopped garlic cloves
Salt
Olive oil
Ideal for garnishing pizzas, canapés, salads, fish, precooked meals and homemade dishes.
Specially adapted for the meat and preserve processing industries.
ANDALUSIAN FLAVOUR
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Summary
Etc.
40
ANDALUSIAN FLAVOUR
Etc.
We
are proud to publish a new
recipe book which features the
most prestigious Andalusian
chefs and the finest ingredients, all of them from
companies who work with together with us at
LANDALUZ, the Business Association for Certified
Quality.
On this occasion the recipes pay well deserved
homage to traditional cuisine, the dishes so lovingly
prepared for us by our mothers and grandmothers,
which are, without doubt, the cornerstone
of today’s menus. Simple recipes, with their
delicious aromas and flavours which are so fondly
remembered by each of our contributors.
31 Andalusian chefs have recounted some of their
fondest memories, telling us about their mothers
and grandmothers and letting us in on some of their
best kept family secrets. LANDALUZ has worked
together with Global Press who have organised the
design, texts and layout, and the GSR consulting
ANDALUSIAN FLAVOUR
41
Etc.
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ANDALUSIAN FLAVOUR
Etc.
company, to create something which takes a
different approach to modern cuisine. Just when
the avant-garde is on everyone’s lips we have
decided to go back to the past, to the origins, to
the traditional recipes, the ones which we grew up
with and led us to become part of the history of
this country’s gastronomy.
We would like to take this opportunity to thank
all those chefs who have taken part voluntarily in
this project, and their families, who day after day
put their love, energy and wisdom on our tables
and in our stomachs. So thank you very much
to: Elías del Toro, Ángel León, Jesús Mª Becerra,
Curro Noriega, Fernando Bigote, Celia Jiménez,
Dani García, Montserrat de la Torre, Juan Manuel
Rodríguez, José Antonio Zaiño, Pedro Aguilera,
José Carlos García, Juan Pedro Álvarez Clavijo,
José Pérez Muñoz, Manuel Ojeda, Javier Córdoba,
Diego del Río, Alberto Varela, Mª Rosa Macías,
Carlos Bohórquez, Jesús Rosendo, David Franco,
Raúl Vera, Javier Muñoz García, Juan Carlos
Fernández, Kisko García, Marcos Pedraza, Salvador
Rojo, Antonio Martín, Paco Rebollo and Gonzalo
Jurado.
ANDALUSIAN FLAVOUR
43
C A F É
D E
P A R Í S
A P O N I E N T E
B E S A N A
L A
C A R B O N Á
L A
A Z O T E A
E L
C A N D A D O
B E A C H
E L
D E
F A R O
C Á D I Z
B I G O T E
E L
E L
F A R O D E
P U E R T O
C A L I M A
C A S A
E L
C H U R R A S C O
J U A N I T O
E L
L A G O
S A N
N I C O L Á S
C A N T I N A
L A E S T A C I Ó N
F M
A B A D E S
T R I A N A
L O S
B A L T A Z A R E S
E L
L A
B A R Q U E T A
C A B A L L O
R O J O
Etc.
B E C E R R I T A
F E D E R I C O
F L O R E S
Andalucía Sabor
C H O C O
P U R A T A S C A
ANDALUSIAN FLAVOUR
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Summary
E L
M O R D I S C O
56
ANDALUSIAN FLAVOUR
S U R B A R &
T A P A S M E T R O S O L
Summary
R U T A D E L
V E L E T A
B O D E G A S
C A M P O S
ANDALUSIAN FLAVOUR
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Etc.
C A S A
58
R U F I N O
ANDALUSIAN FLAVOUR
S A L V A D O R
R O J O
Andalucía Sabor
G A S T R O
T R A D E V O
T A B E R N A
www.andaluciacocina.com
ANDALUSIAN FLAVOUR
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ANDALUSIAN FLAVOUR
A
ndalusia
Landscapes
in
utumn
ANDALUSIAN FLAVOUR
61
Landscapes
Autumn
October looms, in the soft movement of the south,
In the red and aureate leaves,
As they fall,
And our thoughts are carried away to the infinite.
How pleasant this peace in pure isolation
In this beautiful meadow
Where the already cold water on the wind
Shakes the petals from the flowers
Golden enchantment, pure jail,
In which the body turned soul, becomes tender,
Lying on the greenness of the hill!
In a decadence of beauty,
Life becomes naked, and shines
In the exelcis of its divine truth.
Juan Ramón Jiménez.
Andalusian poet born in Moguer (Huelva) on the 23rd of
December 1881. Winner of the 1958 Nobel Prize for
Literature.
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ANDALUSIAN FLAVOUR
Landscapes
ANDALUSIAN FLAVOUR
63
A L Á J A R ( S I E R R A D E A R A C E N A - H U E LVA )
Landscapes
64
ANDALUSIAN FLAVOUR
Landscapes
ANDALUSIAN FLAVOUR
65
Landscapes
AU T U M N
66
ANDALUSIAN FLAVOUR
Photography: Aldegunde&Manteca
Landscapes
IN ANDALUSIA
ANDALUSIAN FLAVOUR
67
Pause
68
ANDALUSIAN FLAVOUR
Summary
ANDALUSIAN FLAVOUR
69
Summary
70
ANDALUSIAN FLAVOUR
Summary
ANDALUSIAN FLAVOUR
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New Features
ÁNGEL CAMACHO ALIMENTACIÓN
SAVOUR THE FLAVOUR OF SPAIN WITH NEW WEBSITE
One of Spain’s most popular olive brands, FRAGATA, launches
dedicated UK website
O
ne of Spain’s most popular olive brands, FRAGATA, has launched a dedicated
UK website as part of a comprehensive marketing and communications
campaign designed to drive consumer demand for FRAGATA products.
New Features
Central to the “Savour the Flavour of Spain” campaign, devised by UK based and
integrated communications agency PUBLIC, was the creation of an online hub for
consumers. The site - www.fragata.co.uk - provides a focal point for online visitors to
find out more about FRAGATA olives and the brand’s other Mediterranean specialty
foods such as peppers and capers.
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ANDALUSIAN FLAVOUR
The website is an ideal platform for us to engage with new and existing FRAGATA
consumers. The big idea behind the campaign is to encourage people to reminisce
about their holidays or visits to Spain, share their experience with us and others and
ultimately engage them to cook up authentic Spanish tapas and dishes for family and
friends.
Key to achieving this is giving consumers a hand in how the brand develops by truly
involving them in the brand’s development. For example, the website includes a
FRAGATA recipe book which showcases recipes devised, cooked and eaten by real
people who use FRAGATA products. Any new recipes received from fans will be added
to the recipe book for anyone to share and enjoy.
Generating third-party content will boost interest in the brand. The new website
facilitates this by giving consumers and other visitors the opportunity to learn more
about the Company behind the brand, the products and leading them to social media
sites Facebook https://www.facebook.com/FragataUK and Twitter https://twitter.
com/FragataUK where they can further built their relationship with FRAGATA through
competitions, conversations and other exclusive activities. New Features
BODEGA DOÑA FELISA
VINOS CHINCHILLA PRESENT THEIR NEW
CAMPAIGN
B
odega Doña Felisa has presented a new promotional
campaign for its Andalusian Chinchilla wines, entitled
“La Grandeza de Ser Pequeños” (the greatness of
being small). It is to be launched in various different markets,
including South America.
MUÑOZ VERA
COSECHA: HIGH FLYING OLIVE OIL
CONTAINERS
F
or the past few months the Muñoz Vera have
been busy finalising the last details of a new
export venture, the foundations of which were
laid after the company secured its first collaboration
agreement in the United States.
This international project is being developed in
collaboration with Delta Airlines, the world’s biggest
airline. From their impressive hub in Atlanta, their
planes have already carried more than three million
containers of Cosecha, the company’s export brand,
and Muñoz Vera is also producing other products
which are being adapted to the needs of all the market
destinations to which the airline flies.
Benefitting from the excellent reputation of the
Mediterranean Diet and the company’s leading
position in the production of individual portions of
extra virgin olive oil, Muñoz Vera offers a product
which meets the highly demanding requirements
of the airline market: quality, competitiveness and
products which are environmentally friendly.
With these types of alliances, Muñoz Vera seeks
to become a key player in the specialised catering
products market for airlines, a strategy which they
have taken a step further by attending international
events such as the World Travel Catering & Onboard
Services Expo in Hamburg or ITCA, in Dubai.
The campaign will aimed
at offering a more modern
image of the red wines
produced by the Andalusian
bodega from Ronda (Malaga)
with a view to targeting
younger consumers by
making their brands more
attractive to this section of
the market. The campaign
will focus on the Chinchilla
Seis + Seis, made from a
combination of Tempranillo
and Sirah grapes from the
2009 vintage, which is
considered their best to date.
Bodega Doña Felisa is a
family-owned business which
was established in 2000.
Since then, the bodega has
seen sustained growth in
the commercialisation of its
products, gaining a reputation
as one of the finest producers
of red wines in Andalusia.
Their production process is
based on the careful selection
of the limited quantities of
grapes which give the wines
the distinctive terroir of the
vineyards.
Bodega Doña Felisa is situated
in an area which is ideal for eco-tourism since it is within
easy reach of the Roman city of Acinipo.
Doña Felisa wines are produced using a controlled
process which starts with the careful monitoring of the
vines and continues until the production of the wines is fully
completed, thereby guaranteeing a prime quality product
which is conceptual and exclusive in design.
ANDALUSIAN FLAVOUR
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New Features
GARCÍA CARRIÓN
A NEW FORM OF PACKAGING
2
00 and 330 ml pet bottles are a novel form of aseptic
packaging. These state-of-the-art containers, which
permit the dry sterilisation of the product, are unique
to the market and allow the bottling of fruit juices to make
them 100% safe and guarantee maximum quality.
This is the lightest bottle available on the market and has
been exclusively developed for worldwide use through a
close collaboration between Krones, Bericap, Appe and
JGC. The mouth of the bottle has been specifically designed for
ease of pouring or for drinking directly from the container. R&D&i into aseptic pet packaging has led to a reduction of environmental impact and a lower level of CO2
emissions per unit, as well as a more competitive cost,
making this form of bottle a world leader for drink retailers. The packaging is being used by Don Simón for its freshly
squeezed orange and mandarin fruit juices, as well as
its sweetened orange, pineapple and peach juices, all of
which are being marketed in refrigerated 200 ml bottles.
Meanwhile, its Simon Life range of vitamin-added soft
drinks is being marketed in both 200 and 330ml bottles.
DON SIMÓN ORGANIC ORANGE JUICE
DON SIMÓN organic orange juice is exclusively made
from fresh fruit which is grown on organic farms and certified, picked and squeezed within 24 hours. In this way customers are guaranteed a juice which retains
all its natural qualities and flavour and is made exclusively
from organic oranges. The product is presented in 1 litre
containers and displayed in commercial outlets at room
temperature.
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ANDALUSIAN FLAVOUR
BIO DON SIMON
ORGANIC FRUIT
JUICE
Bio Don Simón is
a drink containing a
mixture of fruit juice
and milk from organic
producers. It gives
you more, maximising
your energy, strength
and wellbeing thanks
to its unique combination
of milk and the best Don Simón ecological fruit juice.
It comes in two varieties: Orange/Pineapple/Mango and
Orange/Banana. Because it combines the energy giving
qualities of fruit juice and the proteins of milk it is a highly
nutritional drink. That’s why it boosts your daily energy
levels. Available in a pack of three 330 ml containers.
New Features
GONZÁLEZ BYASS
MAURICIO GONZÁLEZ-GORDON, PRESIDENT OF THE
INTERNATIONAL WINE & SPIRIT COMPETITION
M
auricio González-Gordon is the third
Spanish personality to receive an honour
which has previously been granted to other
well-known figures including Baroness Philippine of
Rothschild from Château Mouton Rothschild, Warren
Winiarski from Stag’s Leap, Marchese Leonardo di
Frescobaldi from Frescobaldi Estates and Dominque
Hériard Dubreuil from Rémy Cointreau.
In 2010, González Byass won the prestigious
“Winemaker of the year” award at the International
Wine & Spirit Competition, thereby recognising
them as the finest wine producers in the world and
the leading Spanish name at an international level for
quality wines. The family-owned bodega from Jerez
was also honoured with the “Spanish Wine Producer”
accolade.
The competition was created in 1969 and it was the
first one of its kind in the world. Its main objective was
to promote the quality and excellence of the finest
wines, liqueurs and spirits, and this year will see its
42nd edition. The professionalism of the tasting panel
and the stringent chemical analysis which the wines
undergo have earned the IWSC worldwide prestige
and recognition.
González Byass is a family-owned company which
produces Sherries and Brandies and was established
in 1835. Thanks to internationally renowned brands
such as Tío Pepe, Soberano and Lepanto, the
company is regarded as a leading name in the wine
world. Continuous research and maximum quality,
backed by many years of experience, are the essential
cornerstones of the González Byass philosophy.
EL VIEJO ALMENDRO
NEW PACKAGING FOR A SELECTION OF NUTS FROM VIEJO ALMENDRO
F
ollowing on from the new lines which
they began to market earlier this year, El
Viejo Almendro S.L. now launches a new
range of nuts packaged in glass jars.
The products, which include natural almonds,
fried salted almonds, salted cashew nuts,
selected walnuts, Castilian pine nuts, toasted
hazelnuts and salted pistachio nuts, are presented in boxes of 12 varieties.
New Features
ANDALUSIAN FLAVOUR
75
New Features
OSBORNE
NEW CINCO JOTAS OUTLETS IN THE MOST IMPORTANT EL CORTE INGLÉS
DEPARTMENT STORES IN MADRID
I
n accordance with the strategy begun in
2010, Cinco Jotas, the premium brand of
Iberico products made by Sánchez Romero Carvajal, continues to expand its chain of
retail outlets in the most important El Corte
Inglés department stores.
New Features
As such, in addition to those which have
already been set up in Pozuelo de Alarcón
and Sanchinarro, there are now new outlets
in the Paseo de la Castellana and Calle Goya,
two of the most prestigious shopping streets
in the capital. Two corner shops will also soon
be opened in Barcelona.
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ANDALUSIAN FLAVOUR
These new shop outlets are designed around
a modern high quality aesthetic and are
attended by both commercial staff and expert
ham cutters, especially trained by Sánchez
Romero Carvajal. In this way, clients are able
to receive expert information and advice
about how to cut and conserve the various
different parts of the finest, acorn-fed 5J
hams, including the front and hind legs, and
the loin, as well as details of other products
from the company which are exclusively
available at these establishments.
The Cinco Jotas outlets in El Corte Inglés
will complement Sánchez Romero Carvajal’s
presence in Gourmet Experience, in the
same Goya and Castellana department
stores, where the company’s quality
Iberico ham products can either be bought,
or enjoyed there and then, in agreeable
surroundings, with a selection of fine wines.
Cinco Jotas is a unique product which has
been created using traditional methods in
Jabugo since1879, and the treatment of the
animals themselves is a key element of the
process. Every 5J ham comes from the best
Iberico pigs, reared in the meadows and fed
on acorns, and each one is subject to strict
quality control procedures. Sánchez Romero
Carvajal-Jabugo belongs to the Osborne
Group and has been producing and selling
Iberico ham products for more than 130
years.
New Features
COVAP
José María Vara, THE nEW Director General OF COVAP
T
he Valle de los Pedroches livestock cooperative,
COVAP, has announced the appointment of José María
Vara Izquierdo as its new Director General.
José María Vara is a recognised expert in the distribution and
wholesale sector and has held a number of top management
positions including Director General of Continental
Operations, CEO of Ahold España and Chairman of
Supermercados El Árbol.
Mr Vara also works as an independent advisor to companies
such as Angulas de Aguinaga and Panrico. He obtained a
degree in Agricultural Engineering at the Polytechnic University
of Madrid, specialising in Agrarian industries. He also
completed a BMA Master’s Degree at the IESE.
Responding to Mr Vara’s recent appointment, the President
of COVAP, Ricardo Delgado, commented: “the appointment
of José María Vara is excellent news because of his great
experience and the enormous enthusiasm which he gives to
every project. I’m convinced that his involvement is going to
give a very significant boost to our company”. COVAP is a
cooperative which has become one of the most important
agro-food organisations in Andalusia. With members and
collaborators numbering some 15,000, it operates in
various different areas including the Valle de los Pedroches in
Cordoba, the Valle de Alcudia in Ciudad Real, and the Valle de
la Serena in Badajoz, at the meeting point between Andalusia,
Castile-La Mancha and Extremadura.
The cooperative is expected to finish 2011 with record sales
of more than €330 million (17% more than last year). It
processes and commercialises dairy and meat products from
its members, as well as manufacturing animal feed for their
livestock, thereby guaranteeing the quality and health of the
products from the point of origin.
COVAP was created 53 years ago, and thanks to the
enthusiasm of the many thousands of livestock farming families
who have put an enormous amount of hard work and passion
into the venture, it has become one of the main motors of
social and economic development in the areas in which it
operates.
AGASUR
MATURE EL PINSAPO CHEESE – WCA 2011 SUPER GOLD
A
n international jury of more than 200 experts singled
out “El Pinsapo” from more than 2,500 varieties of
cheese presented at the “World Cheese Awards” in
Birmingham. A mature goat’s cheese preserved in olive oil and
produced by the Agasur S.C.A. cooperative in Malaga, it was
judged to be one of “the best 50 cheeses in the world”, and
awarded a “Super Gold” prize in its category.
Agasur S.C.A. is a cooperative formed by some 200 traditional
goat cheese makers from Malaga. Using mainly milk from the
province’s indigenous species, they have been developing a
range of artisan products in their own dairy for many years.
The “El Pinsapo” mature cheese
produced by Agasur is made from
100% goat’s milk from the associated
farmers, which is specially selected
by the master cheese-maker. After
the maturing process is completed
the cheese is coated with Andalusian
Extra Virgin Olive Oil
which enriches it with
nuances which blend
perfectly with the
strong natural flavour
of the goat’s milk.
Three other “El Pinsapo” cheeses were also awarded silver
medals in their respective categories: the goat’s cheese with
Vino Málaga Dulce Pedro Ximénez, the mature goat’s cheese
coated with Olive Oil and the Gran Reserva cheese made
from pure goat’s milk. As such, Agasur’s participation at the
World Cheese Awardsmust be considered a
great success, with 4 of the cheeses from
their “El Pinsapo – Sierra de las Nieves” range
having received accolades in recognition of the
quality of their traditional production process.
ANDALUSIAN FLAVOUR
77
New Features
GONZÁLEZ BYASS
THE PUERTA DEL SOL CELEBRATES ITS FIRST CHRISTMAS WITHOUT THE
ILLUMINATED TÍO PEPE SIGN
S
New Features
ince 1936, the illuminated Tío Pepe
sign has crowned Madrid’s Puerta del
Sol and witnessed numerous historical
events, but unfortunately, due to a delay in
the refurbishment of the building on which it
stands, this will be the first Christmas in living
memory when the iconic symbol will not be
visible
78
ANDALUSIAN FLAVOUR
The illuminated Tío Pepe sign will not be
there to celebrate with the people of Madrid
this Christmas. The restoration works on the
old Hotel París have been delayed and the
date for their completion has still not been
confirmed, but without the famous sign, the
urban landscape of the Puerta del Sol will
certainly be missing a much-loved symbol.
The sign, which was first installed in 1936,
is one of the oldest elements of its kind in
the Puerta del Sol, as can be seen by the
fact that the Kilometre Zero symbol dates
from some time later, in 1950, the bear
and tree symbol of Madrid from 1967,
and the equestrian statue of Carlos III from
1994. The numerous historical events over
the ensuing years have not affected the
sign and it remained intact through all the
bombardments of the Civil War.
The sign which crowns what has become
known as the “Tío Pepe building” has not
always had the same appearance. The first
version was put up before the beginning of
the Civil War but it was not until the middle
of the nineteen fifties that the Tio Pepe figure
which we know today was added. During
the period of the dictatorship the image was
saved from the order by the President of the
regime, Carlos Arias Navarro, the one-time
mayor of Madrid, to remove the illuminated advertising signs from the buildings of
the Puerta del Sol. It also remained in place
during the mid nineteen eighties when the
square was re-designed while Tierno Galván
was mayor.
In 2009, despite the Municipal Order concerning Publicity on Buildings which required
the removal of these types of signs, the
Madrid City Council, led by Alberto RuizGallardón successfully appealed against the
ruling.
In the event, the
Commissions of
Historical Heritage
of both the
Mayor’s Office and
the Community of
Madrid, certified
the sign as an
object of historic
and cultural
interest, and
because it is over
thirty years old,
the City Council
declared it a
Historical Publicity
Sign, and an
essential part of
the image of the
city.
New Features
BODEGAS BARBADILLO
Bodegas Barbadillo put the finishing touch to the first edition of “La Cocina del Mar”
P
ablo Terrón eventually defeated
the other three finalists with his
recipe “Crustáceos influenciados”
in the concluding activity of this, the
first edition of “La Cocina del Mar”,
featuring Castillo de San Diego, “the
Wine that comes from the Sea”
Original, different, attractive,
groundbreaking, educational and
effective… The campaign by Castillo
de San Diego entitled, “the wine that
comes from the sea”, and aimed at
emphasising the maritime essence of
this wine from Barbadillo, the biggest
selling white wine in Spain – was the
cornerstone of the first edition of
“La Cocina del Mar”, the first event
of which took place in Sanlúcar de
Barrameda in July and was attended
by various illustrious names from the
culinary world as well as a number
of representatives from the sector’s
specialist media.
This first edition of “La Cocina del
Mar” came to an end on the 12th of
December in the Hotel Urban in
Madrid, with the final of the Maritime
Recipes Competition, organised in
conjunction with Canal Cocina. The
four finalists fought it out during the
live show-cooking challenge, during
which each of the contestants had the
invaluable help of one of the leading
exponents of contemporary Spanish
cuisine.
María Arranz presented ‘Leek creamy
soup with almonds and scallop
shells” in the mollusc category,
accompanied by Lago Pazos from
the Abastos 2.0. Restaurant in
Santiago de Compostela, voted the
best newcomer at Madrid Fusión
2010; Alejandro Rubio presented
‘100% squid in the Cephalopods
category, accompanied by Marcos
Cerqueiro, also from the Restaurante
Abastos 2.0.; Pablo Terrón presented
“Crustáceos influenciados” in the
Crustacean category, accompanied
by Diego del Rio from the El Lago
Restaurant in Marbella which has a
Michelin star; and Natividad Jiménez
presented ‘Mackerel balls’ in the Blue
Fish category, accompanied by Ángel
Léon from the Aponiente Restaurant
in El Puerto de Santa María, which also
has a Michelin star.
Everyone at the event was then
invited to take part in a tasting session,
featuring the new 2011 vintage of
Castillo de San Diego, “the wine
which comes from the sea”, and led
by Monserrat Molina, director of the
oenological department at Barbadillo,
where the qualities of this white wine
from Cadiz, were highlighted, amongst
others, as the perfect partner for
marine produce.
Joaquín Barbadillo, Vice President
of Bodegas Barbadillo, and a
representative of the sixth generation
of the family, then brought the event
to a close with some heartfelt words of
thanks to all those who had taken part.
ANDALUSIAN FLAVOUR
79
We are
Summary
We are
ACESUR
Sector: OLIVE OIL
ALFOCAN, S.A.
Sector: CRAYFISH
Ctra. Sevilla-Cádiz, km. 550,6
41700 Dos Hermanas (SEVILLA)
+34 954 69 09 00 - 68 91 98 - 69 04 50
[email protected] / www.acesur.com
C/ Américo Vespucio, 5-3 41092 SEVILLA
+34 954 21 67 00 Fax: +34 954 21 59 37
[email protected]
www.alfocan.com
ACEITEX S.L.
Sector: OLIVE OIL
AL-ANDALUS DELICATESSEN S.C.A.
Sector: HONEY AND MARMALADE
C/ Federico Mendizábal, 5 - 1º
23003 JAÉN
+34 953 24 31 - 19 01 49
[email protected] / www. aceitexp.com
C/ Caño de las Eras, 9
18420 Lanjarón (GRANADA)
+34 958 77 21 11 Fax: +34 958 77 22 28
[email protected] / www.alandalussca.com
ACEITUNAS GUADALQUIVIR
Sector: OLIVES
ALIMENTOS “LA PEDRIZA” S.L.
Sector: LEGUMES
Camino Alcoba s/n. 41530 Morón de la Fra. (SEVILLA)
+34 955 85 47 10 / 607 41 38 10
Fax: +34 954 85 25 13
[email protected] / www.agolives.com
Alameda de Solano, 16
11130 Chiclana (CÁDIZ)
+34 956 53 19 29 - 53 44 34
REINA MARIN, ACEITES DEL MEDIERRÁNEO
Sector: OLIVE OIL & OLIVES
ALMENDRERA DEL SUR
Sector: NUTS & HONEY
C /Denis Belgrano nº 3, 29015 MÁLAGA
+34 952 602 610 Fax: + 34 952 21 84 41
[email protected]
www.aceitesdelmediterraneo.com
Camino de la Almendrera s/n
29580 Estación de Cártama (MÁLAGA)
+34 952 42 00 20 - 42 08 25
[email protected] / www.almensur.com
AECOVI-JEREZ
Sector: WINE
ALVEAR S.A.
Sector: WINE
Urb. Pie de Rey bloq. 3 - bajo izq.
11407 Jerez de la Frontera (CÁDIZ)
+34 956 18 08 73 - Fax: +34 956 18 03 01
[email protected] / www.aecovi-jerez.com
Avda. María Auxiliadora, 1
14550 Montilla (CÓRDOBA)
+34 957 65 01 00 Fax: +34 957 65 01 35
[email protected] / www.alvear.es
AGASUR
Sector: CHEESSE
ANDALUZA DE CAFÉS
Sector: COFEE
C/ Limitación, 14. Polg. Ind. la Huertecilla
29196 El Tarajal (MÁLAGA)
+34 952 17 93 11 fax:+34 952 17 97 09
[email protected] / www.agasur.com
Pol. Ind. Calonge, parcela 18. 41007 SEVILLA
+34 954 35 70 50 - 35 23 04
[email protected]
www.catunambu.com
AGROALIMENTARIA VIRGEN DEL ROCÍO
Sector: WINE
ANDALUZA DE MIELES S.L. (DORAY)
Sector: HONEY
Avda. de Cabezudos, 2.
21730 Almonte (HUELVA)
+34 959 40 61 03 - 40 70 52
[email protected] / www.raigal.com
C/ Aparicio s/n. 41807 Espartinas (SEVILLA)
+34 954 11 30 32 - 571 02 68
[email protected]
www.andaluzademieles.com
AGROPECUARIA Y AVÍCOLA S.A.
Sector: EGGS
ÁNGEL CAMACHO ALIMENTACIÓN S.L.
Sector: OLIVES, OLIVE OIL AND MARMALADE
Carretera de Aznalcázar - Pilas. Km. 2
41849 Aznalcázar (SEVILLA)
+34 954 69 07 17 - 69 19 08
[email protected]
Avda. del Pilar, 6
41530 Morón de la Fra. (SEVILLA)
+34 955 85 47 00 - 85 01 45
[email protected] / www.acamacho.com
AGROSEVILLA
Sector: OLIVES & OLIVE OIL
MANTEQUERÍAS ARIAS
Sector: CHEESE
Avda. de la Innovación, s/n. Edif. Rentasevilla, pta. 8
41020 SEVILLA
+34 902 25 14 00 Ext. 8607 Fax: +34 954 25 10 71
[email protected] / www.agrosevilla.com
C/ de Pedro Teixeira, 8 - planta 9
28020 Madrid
+34 914 17 47 40 - Fax: +34 915 55 85 08
[email protected] / www.arias.es
AHUMADOS UBAGO DENMARK S.L.
Sector: SMOKED
MORILES 47
Sector: WINE
C/ Charles Darwin, 3. Parque Tec. de Andalucía.
29590 Campanillas (MÁLAGA)
+34 951 01 04 70 Fax: +34 951 01 04 71
[email protected] / www.ubagogroup.com
Camino de la Estación s/n.
4900 Lucena (CÓRDOBA)
+34 957 50 00 46 - 50 29 35
[email protected] / www.aragonycia.com
We are
ARODEN S.A.T.
Sector: OLIVE OIL
CAMPO DE TEJADA S.C.A.
Sector: CHICKPEAS
Apdo. de Correos 219
14800 Priego de Córdoba (CÓRDOBA)
+34 957 72 01 20 Fax: +34 957 72 01 43
[email protected] / aroden.com
Ctra. de la Estación, s/n.
21870 Escacena del Campo (HUELVA)
+34 959 42 32 11 Fax: +34 959 42 31 61
[email protected]
ARTICHOKE, S.L.
Sector: VEGETABLES
CAMPO DE ULEILA, S.L.
Sector: OLIVE OIL
C/ Paseo de la Resolana, 20 11405 Jerez (CÁDIZ)
+34 956 34 12 18 Fax: +34 956 33 72 72
[email protected]
Ctra. Rambla del Mar, 15 Polg. La Juaida
04240 Viator (ALMERÍA)
+34 950 31 55 09 Fax: 950 31 55 08
[email protected] / www.camposdeuleila.es
BODEGAS ANDRADE S.L.
Sector: WINE
CELESTINO GÓMEZ PARRA S.A.
Sector: IBERICO PRODUCTS
Avda. de la Coronación, 35.
21710 Bollullos del Condado (HUELVA)
+34 959 41 01 06 - 41 13 05
[email protected]
Pol. Ind. “El Caño I”, s/n 14220 Espiel (CÓRDOBA)
+34 957 36 41 28 - 36 41 90
[email protected]
www.celestinogomezparra.com
BODEGAS BARBADILLO S.L.
Sector: WINE
CERVEZAS ALHAMBRA S.L.
Sector: BEERS
C/ Luis Eguilaz, 11
11540 Sanlúcar de Barrameda (CÁDIZ)
+34 956 38 55 00 - 38 55 29 - 38 55 01
Avda. de Murcia, 1. Apdo. 92
18012 GRANADA
+34 958 18 50 50 - 80 87 60
[email protected]
BODEGAS DELGADO S.L.
Sector: WINE
CESURCA
Sector: CANNED VEGETABLES
C/ Cosano, 2 4500 Puente Genil (CÓRDOBA)
+34-957-60 00 85 - 60 45 71
[email protected]
www.bodegasdelgado.com
Ctra. de la Estación, s/n
18360 Huétor-Tajar (GRANADA)
+34 958 33 20 20 - 33 23 52 - Fax:+34 958 33 25 22
[email protected] / www.faecagranada.com
BODEGAS DOÑA FELISA S.L
Sector: WINE
CÍTRICOS DEL ANDÉVALO, S.A.
Sector: JUICE AND CANNED VEGETABLES
C/ Cordel del Puerto Al Quejigal, s/n
Ronda 29400 - Málaga
+ 34 951 16 60 33
[email protected] / www.chinchillawine.com
Camino de Lepe “Finca la Dehesilla”
21540 Villanueva de los Castillejos (HUELVA)
+34 959 38 52 36
[email protected] / [email protected]
BODEGAS JOSÉ ESTÉVEZ S.A.
Sector: WINE
CONSORCIO DE JABUGO, S.A.
Ctra. Nacional IV, km. 640
11408 Jerez de la Fra. (CÁDIZ)
+34 956 32 10 04 - 34 08 29
[email protected] / www.grupoestevez.com
Edificio Bluenet. Calle Isaac Newton, nº 3, 3ª planta
Módulo A. Isla de la Cartuja. 41092 SEVILLA
+34 955 02 46 94 Fax: +34 955 02 46 95
[email protected]
www.consorciodejabugo.com
PÉREZ BARQUERO S.A.
Sector: WINE & BRANDY
CORSEVILLA
Sector: CHEESE & IBERICO PRODUCTS
Avda. de Andalucía, 27. 14550 Montilla (CÓRDOBA)
+34 957 65 05 00 - Fax: + 34 957 65 02 08
[email protected]
www.perezbarquero.com
Ctra. de Guadalcanal, km. 1.
41370 Cazalla de la Sierra (SEVILLA) Apdo. de Correos 40
+34 954 88 42 86 Fax: +34 954 88 34 06
[email protected] / www.corsevilla.es
BODEGAS F. SALADO
Sector: WINE
C.O.V.A.P.
Sector: IBERICO HAM AND CHEESES
C/ Mérida, 14
41806 Umbrete (SEVILLA)
+34 955 71 56 01 Fax: +34 955 71 56 01
[email protected]
Avda. del Gran Capitán, 46 - 4º, oficina 6
14008 CÓRDOBA
+34 957 47 30 35 - 47 99 24
[email protected] / www.covap.es
BODEGAS RODRÍGUEZ CHIACHÍO
Sector: WINE
C.R. CABALLA Y MELVA DE ANDALUCÍA
Sector: CANNED FISH
Avda. Belén, 2. 14940 Cabra (CÓRDOBA)
+34 957 52 06 64 Fax: +34 957 52 19 20
administracion@bodegasrchiachio.
www.bodegasrchiachio.com
Glorieta del Agua, 4. Edif. Aljama Center 2º plta.
41940 Tomares (SEVILLA)
+34 954 15 18 23 Fax: +34 954 15 18 23
[email protected]
DELGADO ZULETA, S.A.
Sector: WINE
CRISMONA S.A.
Sector: OLIVE OIL, VINEGAR, MEAT PRODUCTS AND WINE
Avda. de Rocío Jurado s/n
11540 Sanlucar de Barrameda (CÁDIZ)
+34 956 36 01 33 Fax +34 956 36 07 80
[email protected]
C/ Baena, 25. 14860 Doña Mencía (CÓRDOBA)
+34 957 69 55 14 Fax: +34 957 67 63 42
[email protected]
www.crismona.com
We are
Summary
D.O. CONDADO DE HUELVA
Sector: VINEGAR AND WINE
EMBUTIDOS CARCHELEJO, S.L.
Sector: MEAT PRODUCTS
Avda. 28 de febrero, s/n
21710 Bollullos Par del Condado (HUELVA)
+34 959 41 03 22 Fax: +34 959 41 38 59
Avda. de España, s/n. 23192 Carchelejo (JAÉN)
+34 953 30 20 55 Fax: +34 953 30 22 66
[email protected]
www.embutidoscarchelejo.es
COMERCIALIZADORA LOS TITOS S.L.
EMBUTIDOS JABUGO
Pol. Ind. Cárnico, s/n
14440 Villanueva de Córdoba (CÓRDOBA)
+34 957 12 14 15 - 12 19 29
[email protected] / www.tioeusebio.com
C/ Marqués de Aracena, 78
21360 El Repilado-Jabugo (HUELVA).
+34 955 63 02 63 Fax: +34 955 63 04 34
[email protected] / www.embutidosjabugo.com
CONDE DE BENALÚA
Sector: OLIVE OIL
EMBUTIDOS MORENO PLAZA
C/ Puente del Ventorro, s/n
18564 Benalúa de las Villas (GRANADA)
+34 958 39 04 02 Fax: +34 958 39 00 78
[email protected]
www.condedebenalua.com
Pol. Ind. La Rosa, parcela 7-15
29120 Alhaurín el Grande (GRANADA)
+34 952 59 57 87 - 59 44 36
[email protected]
CONSERVERA CÁRNICA DEL SUR
Sector: CANNED MEAT
E. MORENO S.L.
Sector: SWEETS
Ctra. Añora-Dos Torres. Km 0,5
14450 Añora (CÓRDOBA)
Tfno-Fax +34 957 15 15 14
www.productosdelaabuela.com
[email protected]
Avda. de Andalucía, 65. 41560 Estepa (SEVILLA)
+34 955 91 26 96 - 91 29 08
[email protected]
www.emoreno.com
COPROHNIJAR S.C.A.
Sector: VEGETABLES
EXPLOTACIONES INTERNACIONALES ACUÍFERAS S.A. SIERRA DE CAZORLA Sector: MINERAL WATER
C/ Olivar, s/n
04117 San Isidro-Níjar (ALMERÍA)
+34 950 36 60 15 - 36 60 89
[email protected]
Ctra. del Tranco, km. 18
23330 Villanueva del Arzobispo (JAÉN)
+34 953 12 82 44 Fax: +34 953 12 81 17
www.aguasierracazorla.com
DANIEL ORTEGA S.L.
Sector: NUTS
Ctra. de Alcalá, s/n. 23660 Alcaudete (JAÉN)
+34 953 70 80 90 - 56 03 30
[email protected]
www.danielortega-sl.es
FAMADESA S.A.
Sector: MEAT PRODUCTS
DESPENSA LA NUESTRA
ENVASADOS LOLA S.A.
FRAMOLIVA S.A.
Sector: OLIVE OIL
Avda. de los Esparragales s/n
41830 Huévar del Aljarafe (SEVILLA)
+34 954 75 70 80 Fax: +34 954 75 70 81
[email protected]
www.framoliva.com
[email protected] / www.condadodehuelva.com
Caminos de las Cuevas, s/n
4710 Villarubia (CÓRDOBA)
+34 957 45 88 71
[email protected] / www.envasadoslola.com
Camino Santa Inés, 71
+34 952 43 30 50 - 43 30 76
[email protected] / www.famadesa.es
EL FOGÓN REAL S.L.PRODUCTOS ARTESANOS
Sector: SNACKS & CHIPS
GOMEOLIVA S.A.
Sector: OLIVE OIL
Pol. Ind. Las Pompas - C/ Romeral, 9-11
41130 La Puebla del Río (Sevilla)
+34 955 77 21 38 - 77 09 08
www.elfogonreal.com / [email protected]
Avda. de Granada, s/n. 14800 Priego de Córdoba
(CÓRDOBA) +34 957 70 05 84 - 54 29 59
www.gomeoliva.com
DOÑA JIMENA
Sector: SWEETS
GONZÁLEZ BYASS, S.A.
Sector: WINE
Ctra. de Alcalá, s/n. 23600 Alcaudete (JAÉN)
+34 953 56 02 33 - 56 02 34
[email protected]
www.donajimena.es
EL TÍO DE LAS PAPAS
Sector: POTATOES
Polig. Indust. Ctra. Martín de la Jara C/ Sabadell
29328 Sierra de Yeguas (MÁLAGA)
+34 952 74 65 71 Fax: +34 952 74 65 71
[email protected]
EL VIEJO ALMENDRO S.L.
Sector: NUTS
Ctra. A-333 km.6
14814 Zamoranos (Priego de Córdoba - CÓRDOBA)
+34 957 70 53 62 - 70 53 26 / Fax: 957 70 53 27
www.elviejoalmendro.com /
[email protected]
Manuel Mª González, 12
114003 - Jerez de la Frontera (CÁDIZ)
+34 956 35 70 00 Fax: +34 956 35 70 43
[email protected]
GRUPO YBARRA
Sector: OLIVE OIL AND OLIVES
Ctra. Isla Menor, km. 1,8.
+34 955 67 50 60 Fax: +34 954 72 28 66
[email protected] / www.ybarra.es
We are
INÉS ROSALES S.A.U.
Sector: SWEETS & OLIVE OIL TORTA CAKES
HUERTA CAMPO RICO S.L.
P.E. Vereda de la Herrería s/n
41830 Huévar del Aljarafe (SEVILLA)
Tel: +34 954 75 64 27 - Fax: +34 954 75 63 35
[email protected] / www.inesrosales.com
P.E. Cuarto de la Huerta, s/n
41220 Burguillos (SEVILLA)
+34 955 73 89 80
www.huertacamporico.es
GRUPO CABALLERO
Sector: LIQUEUR
C/ Virgen del Monte, 54
41370 Cazalla de la Sierra (SEVILLA)
+34 954 88 40 13 - 63 11 52 - 88 31 07
www.caballero.es
IBEPA 375 S.L.
Sector: IBERICO PRODUCTS & CHEESE
GRUPO OSBORNE S.A.
Sector: WINE
INDECCO, GANSO IBÉRICO DE DEHESA
Sector: ANSER
C/ Fernán Caballero, 7
11500 Puerto de Santa María (CÁDIZ)
Tel: +34 956 86 90 00 - Fax: +34 956 86 90 36
[email protected] / www.osborne.es
C/ Juan de Toledo 10 - 1ºF
28.200 San Lorenzo del Escorial (MADRID)
+34 91 279 63 69
C/ Almenso 18. 41120 Gelves (SEVILLA)
www.gansoiberico.com
GUIPÁN S.L.
Sector: BREAD & SNACKS
IND. ALIMENTARIAS DE MONTILLA
Sector: SNACKS
C/ La Rosa, 23
11002 CÁDIZ
+34 956 21 20 78 - 29 22 20 - 28 51 41
[email protected] / www.guipansur.com
Ctra. Córdoba-Málaga, km. 43,70
+34 957 65 06 22 - 65 10 27
[email protected] / www.pmonti.com
HEINEKEN ESPAÑA
Sector: BEERS
INDUSTRIAS ESPADAFOR S.A.
Sector: SOFT DRINKS
Avda. de Andalucía, 1
41007 SEVILLA
+34 954 97 99 99 - 97 98 51
[email protected] / www.cruzcampo.es
Avda. de Andalucía s/n
18015 GRANADA
+34 958 80 03 04 - 80 04 05
[email protected] / www.espadafor.es
HERBA NUTRICIÓN
Sector: RICE
JAMONES Y EMBUTIDOS JABUGO S.A.
C/ Real, 43
41920 San Juan de Aznalfarache (SEVILLA)
+34 954 58 92 26 - 76 95 79
[email protected] / www.herba.es
C/ Marqués de Aracena, 98
21360 El Repilado, Jabugo (HUELVA)
+34 959 12 26 78 Tfno. - Fax: +34 959 12 28 00
[email protected] / www.jabugo-sa.com
HERMABAR NUEVA S.L.
Sector: SNACKS
JAMONES JAROTE S.L.
Autovía A92, km. 46,2
41610 Paradas (SEVILLA)
+34 954 84 91 49 Fax: +34 955 84 41 84
[email protected] / www.saladitos.com
Avda. del Matadero, 40
14440 Villanueva de Córdoba (CÓRDOBA)
+34 957 12 08 34 Fax: +34 957 12 17 41
[email protected] / www.jamonjarote.es
HERMANOS CASTAÑO FERNÁNDEZ (TARTESSOS)
JAMONES LAZO S.A.
C/ Tendaleras, 20
21001 HUELVA
+34 959 24 55 41
[email protected] / www.tartesso.es
Avda. de Portugal, 6
21230 Cortegana (HUELVA)
+34 959 13 15 60 - 13 18 69
[email protected] / www.jamoneslazo.com
Sector: FROZEN FISH
PESCADOS CONGELADOS HERMANOS MOY, S.A.
J. GALLEGO GÓNGORA S.A.
Sector: WINE & BRANDIESS
C/ Mar Banda, 6
11500 El Puerto de Santa María (CÁDIZ)
+34 956 56 08 95 Fax: +34 956 56 08 61
[email protected] / www.moyseafood.com
C/ Stmo. Cristo de la Vera Cruz, 59
41808 Villanueva del Ariscal (SEVILLA)
+34 954 11 37 00 - 11 32 39
[email protected] /
www.bodegasgongora.com
HUERTA DE ALBALÁ
Sector: WINE
JOLCA
Sector: OLIVES
Ctra. CA 6105, Km. 4 Apdo. Correos 320
11360 Arcos de la Frontera (CÁDIZ)
[email protected]
www.huertadealbala.com
Autovía Sevilla-Huelva, km. 22,5. Apdo. Correos 13
41830 Huévar del Aljarafe (SEVLLA)
+34 954 15 40 32 Fax: +34 954 15 16 89
[email protected] / www.jolca.es
HNOS. RODRÍGUEZ BARBANCHO S.L.
C/ Marqués de Santillana, 141
14270 Hinojosa del Duque (CÓRDOBA)
+34 957 14 02 44 - 14 06 65
[email protected]
Avda. de las Lonjas, s/n. Mercacórdoba, mod. 12 polival.
C/ Blas Infante, 29. 14280 Benalcázar (CÓRDOBA).
+34 957 36 32 22 - 14 16 92 - 670 59 86 90
[email protected] / www.dongutierre.com
We are
Summary
We are
MUELOLIVA S.L.
Sector: OLIVE OIL
C/ Ramón y Cajal, 85
14800 Priego de Córdoba (CÓRDOBA)
+34 957 02 72 00 - 70 02 60
[email protected] / www.mueloliva.es
LA ABUELA CARMEN
Sector: GARLICS
MUÑOZ VERA E HIJOS S.A.
Sector: OLIVE OIL
C/ La Vega, s/n. Pol. Ind. Horcajo
14548 Montalbán (CÓRDOBA)
+34 957 31 04 52 - 31 04 45
[email protected] / www.laabuelacarmen.com
Ctra. Doña Mencía s/n. Apdo. de Correos 131
14940 Cabra (CÓRDOBA)
+34 957 52 92 00 Fax: +34 957 52 21 16
[email protected] / www.mvera.com
LA FLOR DE RUTE S.L.
Sector: SWEETS
NAVISA S.A.
Sector: WINE
C/ Blas Infante, 20-22 (Ctra. Lucena-Loja)
14960 Rute (CÓRDOBA)
+34 957 53 86 61 - 53 86 34
[email protected] / www.laflorderute.es
Ctra. de Montalbán, s/n
+34 957 65 04 50 - 65 17 47
[email protected] / www.navisa.es
LEGUMBRES PEDRO S.L.
Sector: LEGUMES
NUÑEZ DE PRADO C.B.
Sector: OLIVE OIL
Pol. Ind. La Palmosa. Manzana 3 Calle C, 13-1 7
11180 Alcalá de los Gazules (CÁDIZ)
+34 956 42 01 26 - 42 00 07
www.legumbrespedro.com / [email protected]
Avda. de Cervantes, 15
14850 Baena (CÓRDOBA)
+34 957 67 01 41- 67 00 19 Fax: +34 957 27 99 07
[email protected]
LLANO DEL PINTADO, S.R.L. (Castillo de Monclova)
Sector: WINE
Castillo de la Monclova s/n
41420 Fuentes de Andalucía (SEVILLA)
Tfno./fax +34 955 90 73 12
[email protected]
www.castillodelamonclova.com
OLEOESTEPA S.C.A.
Sector: OLIVE OIL
MANUEL BAREA S.A.
SECTOR: DISTRIBUTION
OLEOCAMPO S.C.A. 2º GRADO
SECTOR: OLIVE OIL
Pol. Ind. Ctra. Amarilla. C/ Rafael Beca Mateos, 20
41007 Sevilla
+34 954 67 72 26 - 51 87 22 Fax: +34 954 67 02 11
Avda. Constitución, 101 bajo
23640 Torredelcampo (JAÉN)
+34 953 41 01 11 Fax: +34 953 41 51 64
[email protected]
MATADERO DE LA SIERRA MORENA S.A.
ÓLEO MÁGINA, S.L.
Sector: OLIVE OIL
Avda. García Morato 9, Edfi. Gilaresa, of. 9
41011 SEVILLA +34 954 88 98 16 - 22 92 56
Fax: +34 954 88 98 15
[email protected] / www.sierradesevilla.com
Ctra. A-401, km. 42. 23568 Bélmez de la Moraleda
(JAÉN) +34 953 39 40 50 - 39 40 12
www.oromagina.com
MATADEROS IND. SOLER S.A.
PAPAKING, S.L.
Sector: SNACKS
Pza. de Prolongo, 1
29580 Cártama-Estación (MÁLAGA)
+34 952 42 00 00 - 42 01 15
[email protected] / www.prolongo.es
Ctra. Nacional IV, km. 630
11407 Jerez de la Frontera (CÁDIZ)
+34 956 18 68 40 Fax: +34 956 18 68 36
[email protected] / www.papacking.es
MAZAPANES DE MONTORO “LA LOGROÑESA”
TORREGONZA, S.A. Sector: SWEETS
PATATAS FRITAS Y APERITIVOS CONCHIFRIT, S.L.
C/ Realejo, 7
14600 Montoro (CÓRDOBA)
+34 957 16 03 14 Fax: +34 957 16 00 61
www.torregonza.com
C/ La Coruña, naves 13-14-29 Pol. Tecnol. Ogijares
18151 Ogijares (GRANADA)
+34 958 50 66 91 Fax: +34 958 50 67 51
[email protected] / www.conchifrit.es
MONTERO ALIMENTACIÓN S.L.
Sector: DESSERTS
PATATAS FRITAS HISPALANA, S.L.
A. Severo Ochoa, 62. 29590 Campanillas (MÁLAGA)
+34 952 20 05 02 Fax: +34 952 29 57 77
[email protected]
www.monteroalimentacion.es
Pol. Ind. La Red Sur, calle 41 - nº 3
+34 955 63 19 42
[email protected]
www.patatas-fritas-hispalana.com
MORENO S.A. (MUSA)
Sector: SAUCES AND MAYONNAISE.
PIONONO.ES
Sector: SWEETS
Fuente de la Salud, 2
14006 CÓRDOBA
+34 957 76 76 05 Fax: +34 957 27 99 07
[email protected] / www.morenosa.com
Avda. de Andalucía, 9. Urb. Parque Luz
Edif. Venus, local 13 - 18014 GRANADA
+34 902 17 20 20 Fax: +34 958 20 12 93
[email protected] / www.pionono.es
C/ Olivo s/n. Polígono Industrial Sierra Sur
41560 Estepa (SEVILLA)
+34 955 91 31 54 - 91 35 37
[email protected] / www.oleoestepa.com
PRODUCTOS MATA S.A.
Sector: CANNED VEGETABLES AND SWEETS
C/ Muralla s/n
23660 Alcaudete (JAÉN)
+34 953 56 00 75 - 56 12 02
[email protected]
PULEVA FOOD S.A.
Sector: DAIRY PRODUCTS
Camino de Purchil, 66
18004 GRANADA
+34 958 24 01 64 - 24 01 99
[email protected] / www.puleva.es
REY DE OROS S.L.
Sector: CANNED FISH
Polígono Ind. “El Olivar”, manzana 4-6
11160 Barbate de Franco (CÁDIZ).
+34 956 43 00 01 / 02 - Fax: +34 956 43 00 05
[email protected] / www.reydeoros.com
RIVES-PITMAN S.A.
Sector: SPIRITS, SCHNAPPS & CORDIALS
Ctra. Madrid-Cádiz, km 550.
+34 954 69 00 50 - 69 00 66
[email protected] / www.sadrym.com
SADRYM S.A.
Sector: OLIVES
Ctra. Madrid-Cádiz, km 550
+34 954 69 00 50 - 69 00 66
[email protected] / www.sadrym.com
SALAZONES HERPAC, S.L.
Sector: CANNED FISH
C/ Hermanos Romero Abreu, 3.
11160 Barbate (CÁDIZ)
+34 956 43 13 76 / 19 08 / 07 46 Fax: 956 43 35 20
SALYSOL
Sector: NUTS & SNACKS
Pol. Ind. Fridex, c/ 4 - parcela 79
41500 Alcalá de Guadaira (SEVILLA)
+34 955 63 10 13 - 63 01 79 Fax: +34 955 63 05 95
[email protected] / www.salysol.es
S.A.T. 1941 SANTA TERESA
Sector: OLIVE OIL
C/ Lantejuela, 1
41640 Osuna (SEVILLA)
+34 954 81 09 50 Fax: +34 955 82 06 21
[email protected] / www.1881.es
SEVILLANA DE CAFÉ, S.L.
Sector: COFFE
Pol. Hacienda Dolores, Calle 7.
41500 Alcalá de Guadaira (SEVILLA)
+34 955 63 15 62
www.cafeab.com
SIERRA DE JABUGO, S.L.
Ramón Talero, 14
21360 El Repilado-Jabugo (HUELVA)
+34 959 12 28 68 Fax: +34 954 64 93 86
[email protected] / www.sierradejabugo.com
We are
We are
We are
Summary
SOC. COOP. AGR. AND. “SAN FRANCISCO”
Sector: OLIVE OIL
Ctra. Córdoba-Valencia, s/n
23330 Villanueva del Arzobispo (JAÉN)
+34 902 19 79 55 - 953 45 12 56 Fax: 953 45 19 31
[email protected] / www.sierralasvillas.com
SOLA DE ANTEQUERA S.A.
Ctra. Córdoba, km. 520
29200 Antequera (MÁLAGA)
+34 952 84 07 62 - 84 06 24
[email protected] / www.alsurvegetales.com
TORTAS GAVIÑO (RUIZ TORREÑO, S.L.)
Sector: OLIVE OIL TORTA CAKES
C/ Dr. Andrés Gaviño, 2 / 41087 Espartinas (SEVILLA)
+34 955 95 02 84 Fax: +34 955 12 60 08
[email protected]
www.tortasaceite.com
UBAGO GROUP MARE
Sector: CANNED FISH
C/ Charles Darwin, 3. Parque Tec. de Andalucía
+34 951 01 04 70 Fax: +34 951 01 04 71
[email protected] / www.ubagogroup.com
U.S.I.S.A.
Sector: CANNED FISH
Polígono Industrial La Dehesa s/n
21410 Isla Cristina (HUELVA)
+34 959 34 35 00 - 33 10 72
[email protected] / www.usisa.com
UNIOLIVA
Sector: OLIVE OIL
C/ Córdoba, 9.
23400 Úbeda (JAÉN)
+34 953 75 68 40 - 75 43 46
[email protected] / www.unioliva.es
VALLE GALBARRO S.L.
Sector: LEGUMES & CEREAL
C/ Ctra. de Utrera, 19-A
41760 El Coronil (SEVILLA)
+34 955 83 68 23 - Fax: +34 955 83 69 29
[email protected] / www.legumbresvalle.es
VETA LA PALMA
Sector: FISH
Pol. Ind. Isla Mayor, 41140 Isla Mayor (SEVILLA)
+34 626 95 99 55
[email protected]
[email protected] / www.vetalapalma.es
VINAGRES DE YEMA S.L.
Sector: VINEGAR
C/ Alvareda, 5 (Apartado 324)
11500 Puerto Santa María (CÁDIZ)
+34 956 86 01 34 - 87 48 66
www.vinagresdeyema.es
VINÍCOLA DEL CONDADO S.C.A.
Sector: WINE
C/ San José, 2. 21710 Bollullos del Condado (HUELVA)
+34 959 41 02 61 - 41 01 71
[email protected]
www.vinicoladelcondado.com
WILLIAMS & HUMBERT
Sector: WINE
Ctra. N-IV, km. 641,75 / 11408 Jerez de la Frontera
(CÁDIZ) +34 956 35 34 00 - 35 34 12
[email protected]
www.williams-humbert.com
86
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